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Slammin’ Strawberry Shortcake Pie

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Pillsbury Kitchens
Updated Feb 22, 2011
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Refrigerated pie crust makes an easy base for this scrumptious strawberry dessert recipe that features layers of ladyfingers, vanilla pudding and fresh berries. From Stacey Boyd, Bake-Off® Monthly Challenge.

Slammin’ Strawberry Shortcake Pie

  • Prep Time 15 min
  • Total 1 hr 55 min
  • Ingredients 7
  • Servings 8
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Ingredients

Crust

Filling

  • 1 box (4-serving size) vanilla instant pudding and pie filling mix
  • 2 cups milk
  • 1 package (3 oz) ladyfingers, split
  • 2 cups sliced fresh strawberries
  • 1 container (8 oz) frozen whipped topping, thawed (3 cups)
  • Fresh strawberries, if desired

Instructions

  • Step 
    1
    Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate. Cool completely, about 30 minutes.
  • Step 
    2
    Make pudding as directed on box using 2 cups milk. Let stand to thicken slightly.
  • Step 
    3
    Place half of the ladyfingers, cut sides down, on cooled pie crust. Spread half of the pudding over ladyfingers. Top with 1 cup of the sliced strawberries. Place remaining ladyfingers, cut sides down, over strawberries. Top with remaining pudding and remaining 1 cup sliced strawberries. Gently spread whipped topping evenly over top of pie. Refrigerate at least 1 hour until chilled before serving.
  • Step 
    4
    Garnish with fresh strawberries. Cover and refrigerate any remaining pie.

Nutrition

310 Calories
14g Total Fat
4g Protein
43g Total Carbohydrate
21g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
130
Total Fat
14g
21%
Saturated Fat
8g
40%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
350mg
15%
Potassium
190mg
5%
Total Carbohydrate
43g
14%
Dietary Fiber
1g
7%
Sugars
21g
Protein
4g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
20%
20%
Calcium
10%
10%
Iron
2%
2%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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