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Grands!™ Easiest-Ever Strawberry Shortcakes

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Grands!™ Easiest-Ever Strawberry Shortcakes
  • Prep 15 min
  • Total 25 min
  • Ingredients 4
  • Servings 5
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What’s sweet, full of fresh berries and topped with a flaky, sugar-kissed biscuit? These easier-than-ever strawberry shortcakes, that’s what! We’ll stop with the riddles and get you right to the good stuff: sugar-coated flaky biscuits with sliced strawberries spooned on top, followed by a pillowy cloud of whipped topping. With just four ingredients, dessert has never been so simple (or so delicious).
Updated May 11, 2021

Ingredients

Steps

  • 1
    Coat tops and sides of biscuits with 1 tablespoon of the sugar; place on ungreased large cookie sheet.
  • 2
    Bake at 350°F 14 to 16 minutes or until golden brown.
  • 3
    Meanwhile, in bowl, mix strawberries and remaining sugar.
  • 4
    Split biscuits; top with strawberries and whipped topping.

Tips from the Pillsbury Kitchens

  • tip 1
    Use any variety of Pillsbury™ Biscuits you prefer or have on hand for this recipe.
  • tip 2
    Swap the strawberries for fresh blueberries or a combination of both berries, if desired.
  • tip 3
    Swap frozen whipped topping for whipped cream, if desired.

Nutrition Information

320 Calories, 12g Total Fat, 5g Protein, 49g Total Carbohydrate, 24g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
100
Total Fat
12g
18%
Saturated Fat
5g
24%
Trans Fat
2g
Cholesterol
0mg
0%
Sodium
540mg
23%
Potassium
135mg
4%
Total Carbohydrate
49g
16%
Dietary Fiber
2g
8%
Sugars
24g
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
40%
40%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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