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Grands!® Easiest-Ever Strawberry Shortcakes

  • Prep 15 min
  • Total 25 min
  • Ingredients 4
  • Servings 5
  • Pinterest
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Sugar adds a nice sparkle to these biscuit strawberry shortcakes. MORE+ LESS-

Ingredients

1
can (10.2 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits
1/3
cup sugar
1
lb fresh strawberries, sliced (3 cups)
1 1/4
cups frozen whipped topping, thawed

Steps

Hide Images
  • 1
    Coat tops and sides of biscuits with 1 tablespoon of the sugar; place on ungreased large cookie sheet.
  • 2
    Bake at 350°F 14 to 16 minutes or until golden brown.
  • 3
    Meanwhile, in bowl, mix strawberries and remaining sugar.
  • 4
    Split biscuits; top with strawberries and whipped topping.

Expert Tips

Any biscuit can be substituted if you can’t find flaky, but we prefer these shortcakes with flaky biscuits.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
100
% Daily Value
Total Fat
12g
18%
Saturated Fat
5g
24%
Trans Fat
2g
Cholesterol
0mg
0%
Sodium
540mg
23%
Potassium
135mg
4%
Total Carbohydrate
49g
16%
Dietary Fiber
2g
8%
Sugars
24g
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
40%
40%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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