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Raspberry Cheesecake Cookie Pizza

Raspberry Cheesecake Cookie Pizza
  • Prep 20 min
  • Total 2 hr 0 min
  • Ingredients 6
  • Servings 24
No one will feel guilty grabbing another slice of this delicious dessert.
By Jocelyn Delk Adams
Updated April 27, 2021


  • 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count)
  • 1 package (8 oz) cream cheese, softened
  • 1/4 cup sugar
  • 1 teaspoon vanilla
  • 2 tablespoons seedless raspberry preserves
  • Fresh raspberries for garnish


  • 1
    Heat oven to 350°F. On pizza board or in ungreased 12-inch pizza pan, roll out sugar cookie dough with floured rolling pin to a perfect round shape.
  • 2
    Bake 15 to 18 minutes or until crust is golden brown and set. Cool about 30 minutes.
  • 3
    While crust is cooling, in medium bowl, beat cream cheese, sugar and vanilla with electric mixer on high speed 3 to 5 minutes or until fluffy and well blended. Place preserves in small microwavable cup or bowl; microwave on High 15 to 30 seconds or until melted and smooth.
  • 4
    Spread cream cheese mixture over cooled crust to within 1/2 inch of edge. Drop spoonful's of melted preserves over cream cheese. Using butter knife, swirl preserves through cream cheese into a decorative design. Garnish with raspberries. Refrigerate at least 1 hour before serving.

  • If you crave a thicker crust, try placing the cookie crust to the bottom of a 9-inch pie plate. You'll get more of a deep-dish experience.
  • Have fun varying the preserve flavors and fruit garnishes. This is a great recipe to change during the different seasons.

No nutrition information available for this recipe
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