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Raspberry Cheesecake Cookie Pizza

(3)
  3 reviews
  • 20 min prep time
  • 2 hr 0 min total time
  • 6 ingredients
  • 24 servings
  • Pinterest
    242
  • Facebook
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  • Save
    596
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    2K

No one will feel guilty grabbing another slice of this delicious dessert.

Jocelyn Delk Adams Jocelyn Delk Adams
June 18, 2014

Ingredients

1
package (16 oz) Pillsbury™ Ready to Bake!™ refrigerated sugar cookies
1
package (8 oz) cream cheese, softened
1/4
cup sugar
1
teaspoon vanilla
2
tablespoons seedless raspberry preserves
Fresh raspberries for garnish

Steps

  • 1 Heat oven to 350°F. On pizza board or in ungreased 12-inch pizza pan, roll out sugar cookie dough with floured rolling pin to a perfect round shape.
  • 2 Bake 15 to 18 minutes or until crust is golden brown and set. Cool about 30 minutes.
  • 3 While crust is cooling, in medium bowl, beat cream cheese, sugar and vanilla with electric mixer on high speed 3 to 5 minutes or until fluffy and well blended. Place preserves in small microwavable cup or bowl; microwave on High 15 to 30 seconds or until melted and smooth.
  • 4 Spread cream cheese mixture over cooled crust to within 1/2 inch of edge. Drop spoonful's of melted preserves over cream cheese. Using butter knife, swirl preserves through cream cheese into a decorative design. Garnish with raspberries. Refrigerate at least 1 hour before serving.
  • 1 Heat oven to 350°F. On pizza board or in ungreased 12-inch pizza pan, roll out sugar cookie dough with floured rolling pin to a perfect round shape.
  • 2 Bake 15 to 18 minutes or until crust is golden brown and set. Cool about 30 minutes.
  • 3 While crust is cooling, in medium bowl, beat cream cheese, sugar and vanilla with electric mixer on high speed 3 to 5 minutes or until fluffy and well blended. Place preserves in small microwavable cup or bowl; microwave on High 15 to 30 seconds or until melted and smooth.
  • 4 Spread cream cheese mixture over cooled crust to within 1/2 inch of edge. Drop spoonful's of melted preserves over cream cheese. Using butter knife, swirl preserves through cream cheese into a decorative design. Garnish with raspberries. Refrigerate at least 1 hour before serving.

Expert Tips

If you crave a thicker crust, try placing the cookie crust to the bottom of a 9-inch pie plate. You'll get more of a deep-dish experience.

Have fun varying the preserve flavors and fruit garnishes. This is a great recipe to change during the different seasons.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
123.7
% Daily Value
Total Fat
6.5g
10%
Saturated Fat
2.8g
14%
Cholesterol
10.4mg
4%
Sodium
97.0mg
4%
Total Carbohydrate
15.4g
5%
Dietary Fiber
0.0g
0%
Sugars
10.4g
Protein
1.2g
% Daily Value*:
Vitamin C
0.20%
0%
Calcium
1%
1%
Iron
0.30%
0%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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