Ranch Chicken Rollup Bake

This impressive dinner bake is easy and delicious. Serve with a side salad. MORE+ LESS-

By Pillsbury Kitchens

September 20, 2016

cups shredded deli rotisserie chicken

1/2

cup ranch dressing

3/4

cup shredded Italian cheese blend (6 oz)

can (8 oz) Pillsbury™ refrigerated crescent dough sheet

tablespoons sliced green onions (2 medium)

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1

Heat oven to 400°F. Spray 9-inch round pan with cooking spray. In medium bowl, mix chicken, ranch dressing and cheese.
2

On large cutting board, unroll dough sheet; spread chicken mixture evenly over dough, leaving about 1/2 inch on 1 long side uncovered. Starting with topped long side, roll up dough toward uncovered edge; pinch seam to seal tightly.
3

Using sharp knife, cut roll into 8 equal slices; place cut side down in pan. Bake 18 to 22 minutes or until dough is deep golden brown and baked through. Cool 5 minutes in pan; top with green onions.

Recipe can be made up to two hours ahead of time. Just cover and refrigerate until ready to bake. You may need to add up to 5 minutes extra bake time with this method.
Serve with extra ranch dressing, if desired.