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Ranch Chicken Rollup Bake

(26)

24 reviews

20 min prep time
50 min total time
5 ingredients
8 servings

Pinterest

34K
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5K
Save

13K
Email

32K
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152K

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This impressive dinner bake is easy and delicious. Serve with a side salad.

Ingredients

2: cups shredded deli rotisserie chicken

1/2: cup ranch dressing

3/4: cup shredded Italian cheese blend (6 oz)

1: can (8 oz) Pillsbury™ refrigerated crescent dough sheet

2: tablespoons sliced green onions (2 medium)

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Steps

1 Heat oven to 400°F. Spray 9-inch round pan with cooking spray. In medium bowl, mix chicken, ranch dressing and cheese.
2 On large cutting board, unroll dough sheet; spread chicken mixture evenly over dough, leaving about 1/2 inch on 1 long side uncovered. Starting with topped long side, roll up dough toward uncovered edge; pinch seam to seal tightly.
3 Using sharp knife, cut roll into 8 equal slices; place cut side down in pan. Bake 18 to 22 minutes or until dough is deep golden brown and baked through. Cool 5 minutes in pan; top with green onions.

1 Heat oven to 400°F. Spray 9-inch round pan with cooking spray. In medium bowl, mix chicken, ranch dressing and cheese.
2 On large cutting board, unroll dough sheet; spread chicken mixture evenly over dough, leaving about 1/2 inch on 1 long side uncovered. Starting with topped long side, roll up dough toward uncovered edge; pinch seam to seal tightly.
3 Using sharp knife, cut roll into 8 equal slices; place cut side down in pan. Bake 18 to 22 minutes or until dough is deep golden brown and baked through. Cool 5 minutes in pan; top with green onions.

Expert Tips

Recipe can be made up to two hours ahead of time. Just cover and refrigerate until ready to bake. You may need to add up to 5 minutes extra bake time with this method.

Serve with extra ranch dressing, if desired.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 325.9
Calories from Fat: 140

% Daily Value

Total Fat: 24.1g; 37%
Saturated Fat 8.7g 43% Trans Fat 0g
Cholesterol: 51.8mg; 17%
Sodium: 507.7mg; 21%
Total Carbohydrate: 13.5g; 4%
Dietary Fiber 0.1g 0% Sugars 3.8g
Protein: 13.9g

% Daily Value*:

Vitamin A: 2%; 2%
Vitamin C: 1.70%; 2%
Calcium: 15.30%; 15%
Iron: 4.40%; 4%

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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