Menu

Ramen Noodle Stir-fry

  • Save Recipe
Ramen Noodle Stir-fry
  • Prep 25 min
  • Total 25 min
  • Ingredients 5
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Bring the fabulous flavors of Asia to your dinner table with this hearty stir-fried dish that features beef, vegetables and noodle - ready in 25 minutes.
Updated Nov 22, 2010

Ingredients

  • 1 lb. ground beef
  • 1 (1-lb.) bag frozen broccoli, carrots and water chestnuts
  • 1 3/4 cups water
  • 2 tablespoons soy sauce
  • 2 (3-oz.) pkg. beef-flavor ramen noodle soup mix

Steps

  • 1
    Brown ground beef in large skillet over medium-high heat until thoroughly cooked. Drain. Add vegetables, water, soy sauce and 1 flavoring packet from soup mix; mix well. (Discard remaining seasoning packet or reserve for another use.) Bring to a boil. Break noodles in half crosswise; add to mixture in skillet. Return to a boil.
  • 2
    Reduce heat; cover and simmer 5 minutes or until vegetables and noodles are tender, stirring occasionally to separate noodles.

Nutrition Information

360 Calories, 20g Total Fat, 23g Protein, 21g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
8g
40%
Cholesterol
70mg
23%
Sodium
840mg
35%
Total Carbohydrate
21g
7%
Dietary Fiber
3g
12%
Sugars
4g
Protein
23g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
25%
25%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 2 1/2 Lean Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved