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Quick Apple Pancake

(16)

1 reviews

20 min prep time
0 min total time
12 ingredients
6 servings

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Celebrate the start of your weekend with these fruity pancake wedges. Moist and full of spicy good flavor, this pancake is best served warm.

Bake-Off® Contest 31, 1984

Eileen Thorston

Springfield, Minnesota

Ingredients

Apple Mixture

1/4: cup margarine or butter

1 1/2: cups thinly sliced, peeled apples

1/2: cup sugar

1/2: teaspoon cinnamon

1/4: teaspoon nutmeg

Pancake

1: cup Hungry Jack® Complete Pancake & Waffle Mix (Just Add Water)

1/2: teaspoon cinnamon

1/4: teaspoon nutmeg

3/4: cup water

1: teaspoon vanilla

Topping

1: tablespoon sugar

1/4: teaspoon cinnamon

Steps

1 MICROWAVE DIRECTIONS: In 9-inch microwave-safe pie pan or round cake pan, microwave margarine on HIGH for 30 to 45 seconds or until margarine is melted. Stir in all remaining apple mixture ingredients. Cover; microwave on HIGH for 3 to 4 minutes or until apples are tender.
2 In medium bowl, combine all pancake ingredients; blend well. Pour batter evenly over cooked apples. In small bowl, combine topping ingredients; sprinkle over batter.
3 Microwave on HIGH for 3 to 5 minutes or until toothpick inserted 1 1/2 to 2 inches from edge comes out clean. Let stand 5 minutes on flat surface. Invert onto serving plate. Cut into wedges to serve.
4 1. CONVENTIONAL DIRECTIONS: Heat oven to 350°F. In 9-inch pie pan or round cake pan, melt margarine in oven. Stir in all remaining apple mixture ingredients. Bake at 350°F. for 10 minutes. 2. In medium bowl, combine all pancake ingredients; blend well. Pour batter evenly over cooked apples. In small bowl, combine topping ingredients; sprinkle over batter. 3. Bake at 350°F. for an additional 15 to 20 minutes or until toothpick inserted in center comes out clean. Let stand 2 minutes. Invert onto serving plate. Cut into wedges to serve.

1 MICROWAVE DIRECTIONS: In 9-inch microwave-safe pie pan or round cake pan, microwave margarine on HIGH for 30 to 45 seconds or until margarine is melted. Stir in all remaining apple mixture ingredients. Cover; microwave on HIGH for 3 to 4 minutes or until apples are tender.
2 In medium bowl, combine all pancake ingredients; blend well. Pour batter evenly over cooked apples. In small bowl, combine topping ingredients; sprinkle over batter.
3 Microwave on HIGH for 3 to 5 minutes or until toothpick inserted 1 1/2 to 2 inches from edge comes out clean. Let stand 5 minutes on flat surface. Invert onto serving plate. Cut into wedges to serve.
4 1. CONVENTIONAL DIRECTIONS: Heat oven to 350°F. In 9-inch pie pan or round cake pan, melt margarine in oven. Stir in all remaining apple mixture ingredients. Bake at 350°F. for 10 minutes. 2. In medium bowl, combine all pancake ingredients; blend well. Pour batter evenly over cooked apples. In small bowl, combine topping ingredients; sprinkle over batter. 3. Bake at 350°F. for an additional 15 to 20 minutes or until toothpick inserted in center comes out clean. Let stand 2 minutes. Invert onto serving plate. Cut into wedges to serve.

Expert Tips

For a honey pecan version, sprinkle 1/4 cup chopped pecans over apple mixture in pan; drizzle with 1/4 cup honey before microwaving. Sprinkle with extra cinnamon and cloves, if desired.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/6 of Recipe

Calories: 250
Calories from Fat: 80

% Daily Value

Total Fat: 9g; 14%
Saturated Fat 2g 10%
Cholesterol: 0mg; 0%
Sodium: 410mg; 17%
Total Carbohydrate: 41g; 14%
Dietary Fiber 2g 8% Sugars 25g
Protein: 2g

% Daily Value*:

Vitamin A: 8%; 8%
Vitamin C: 2%; 2%
Calcium: 8%; 8%
Iron: 6%; 6%

Exchanges:

1 Starch; 1 1/2 Fruit; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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