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Quick Apple Pancake

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Pillsbury Kitchens
Updated Dec 2, 2005
Bake-Off® Contest 31, 1984
Eileen Thorston
Springfield, Minnesota
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Celebrate the start of your weekend with these fruity pancake wedges. Moist and full of spicy good flavor, this pancake is best served warm.

Quick Apple Pancake

  • Prep Time 20 min
  • Total 0 min
  • Ingredients 12
  • Servings 6
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Ingredients

Apple Mixture

  • 1/4 cup margarine or butter
  • 1 1/2 cups thinly sliced, peeled apples
  • 1/2 cup sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg

Pancake

  • 1 cup Hungry Jack® Complete Pancake & Waffle Mix (Just Add Water)
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 3/4 cup water
  • 1 teaspoon vanilla

Topping

  • 1 tablespoon sugar
  • 1/4 teaspoon cinnamon

Instructions

  • Step 
    1
    MICROWAVE DIRECTIONS: In 9-inch microwave-safe pie pan or round cake pan, microwave margarine on HIGH for 30 to 45 seconds or until margarine is melted. Stir in all remaining apple mixture ingredients. Cover; microwave on HIGH for 3 to 4 minutes or until apples are tender.
  • Step 
    2
    In medium bowl, combine all pancake ingredients; blend well. Pour batter evenly over cooked apples. In small bowl, combine topping ingredients; sprinkle over batter.
  • Step 
    3
    Microwave on HIGH for 3 to 5 minutes or until toothpick inserted 1 1/2 to 2 inches from edge comes out clean. Let stand 5 minutes on flat surface. Invert onto serving plate. Cut into wedges to serve.
  • Step 
    4
    1. CONVENTIONAL DIRECTIONS: Heat oven to 350°F. In 9-inch pie pan or round cake pan, melt margarine in oven. Stir in all remaining apple mixture ingredients. Bake at 350°F. for 10 minutes. 2. In medium bowl, combine all pancake ingredients; blend well. Pour batter evenly over cooked apples. In small bowl, combine topping ingredients; sprinkle over batter. 3. Bake at 350°F. for an additional 15 to 20 minutes or until toothpick inserted in center comes out clean. Let stand 2 minutes. Invert onto serving plate. Cut into wedges to serve.

Nutrition

250 Calories
9g Total Fat
2g Protein
41g Total Carbohydrate
25g Sugars

Nutrition Facts

Serving Size: 1/6 of Recipe
Calories
250
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
410mg
17%
Total Carbohydrate
41g
14%
Dietary Fiber
2g
8%
Sugars
25g
Protein
2g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 Starch; 1 1/2 Fruit; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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