Menu

Quick and Nutty Jam Gems

  • Save Recipe
Quick and Nutty Jam Gems
  • Prep 1 hr 20 min
  • Total 1 hr 20 min
  • Ingredients 3
  • Servings 48
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Like the name attests, these cookies are quick 'n nutty, indeed, but with just three ingredients, they're also easy, pretty and yummy!
Updated Nov 22, 2008

Ingredients

  • 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
  • 3/4 cup finely chopped peanuts
  • 1/3 cup strawberry or favorite flavor jam or preserves

Steps

  • 1
    Heat oven to 350°F. Cut cookie dough into 24 slices; cut each slice in half crosswise. Shape dough into balls and roll in peanuts; place 2 inches apart on ungreased cookie sheets.
  • 2
    Bake 12 to 14 minutes or until edges are golden brown. Immediately, with back of measuring teaspoon, make indentation in each baked cookie. Fill each indentation with heaping 1/4 teaspoon jam. Remove from cookie sheets.

Tips from the Pillsbury Kitchens

  • tip 1
    Add color to your tray of cookies by using a variety of jams or preserves as fillings for these gems. We used strawberry and apricot.

Nutrition Information

60 Calories, 3g Total Fat, 1g Protein, 8g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
60
Calories from Fat
30
Total Fat
3g
5%
Saturated Fat
1/2g
3%
Trans Fat
1/2g
Cholesterol
0mg
0%
Sodium
35mg
1%
Potassium
20mg
1%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
5g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2022 ®/TM General Mills All Rights Reserved