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Pumpkin-Streusel Slab Pie

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Pumpkin-Streusel Slab Pie
  • Prep 15 min
  • Total 1 hr 25 min
  • Ingredients 8
  • Servings 24
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A crowd-size version of classic pumpkin pie, updated with a quick sugar cookie streusel topping!
Updated Apr 22, 2021

Ingredients

Steps

  • 1
    Heat oven to 350°F.
  • 2
    Unroll pie crusts from 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box, and layer them on top of each other. Roll out into a rectangle large enough to cover 17x12-inch rimmed cookie sheet; press into cookie sheet, pressing into corners.
  • 3
    In large bowl, mix 1 can (30 oz) pumpkin (not pumpkin pie mix), 1 1/4 cups sugar, 4 eggs, 1 tablespoon ground cinnamon and 1/2 teaspoon kosher salt. Spread evenly in crust. Bake 20 minutes.
  • 4
    Meanwhile, mix 1/2 roll (16.5-oz size) Pillsbury™ refrigerated sugar cookie dough, 1 cup quick-cooking oats, 1 teaspoon ground cinnamon and 1/2 teaspoon kosher salt to make streusel topping.
  • 5
    Sprinkle streusel topping over pie, and bake about 30 minutes longer or until filling is set and streusel is lightly browned. Cool; cut into rectangles.

Tips from the Pillsbury Kitchens

  • tip 1
    You can use cooking parchment paper or waxed paper to roll out the dough for easier cleanup.
  • tip 2
    Fill the cookie jar by baking the remaining cookie dough as directed on package!

Nutrition Information

190 Calories, 7g Total Fat, 2g Protein, 30g Total Carbohydrate, 15g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
230mg
10%
Potassium
100mg
3%
Total Carbohydrate
30g
10%
Dietary Fiber
1g
6%
Sugars
15g
Protein
2g
% Daily Value*:
Vitamin A
110%
110%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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