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Pumpkin-Streusel Slab Pie

6 Ratings

3 Comments

Prep 15 min
Total 1 hr 25 min
Ingredients 8
Servings 24

A crowd-size version of classic pumpkin pie, updated with a quick sugar cookie streusel topping! MORE+ LESS-

By Aaron Hutcherson

September 20, 2016

Ingredients

box Pillsbury™ refrigerated pie crusts, softened as directed on box

can (30 oz) pumpkin (not pumpkin pie mix)

1 1/4

cups sugar

eggs

tablespoon plus 1 teaspoon ground cinnamon

teaspoon kosher salt

1/2

roll (16.5-oz size) Pillsbury™ refrigerated sugar cookie dough

cup quick-cooking oats

Steps

Hide Images

1

Heat oven to 350°F.
2

Unroll pie crusts from 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box, and layer them on top of each other. Roll out into a rectangle large enough to cover 17x12-inch rimmed cookie sheet; press into cookie sheet, pressing into corners.
3

In large bowl, mix 1 can (30 oz) pumpkin (not pumpkin pie mix), 1 1/4 cups sugar, 4 eggs, 1 tablespoon ground cinnamon and 1/2 teaspoon kosher salt. Spread evenly in crust. Bake 20 minutes.
4

Meanwhile, mix 1/2 roll (16.5-oz size) Pillsbury™ refrigerated sugar cookie dough, 1 cup quick-cooking oats, 1 teaspoon ground cinnamon and 1/2 teaspoon kosher salt to make streusel topping.
5

Sprinkle streusel topping over pie, and bake about 30 minutes longer or until filling is set and streusel is lightly browned. Cool; cut into rectangles.

Expert Tips

You can use cooking parchment paper or waxed paper to roll out the dough for easier cleanup.
Fill the cookie jar by baking the remaining cookie dough as directed on package!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 190
Calories from Fat: 60

% Daily Value

Total Fat: 7g; 11%
Saturated Fat 2 1/2g 13% Trans Fat 0g
Cholesterol: 35mg; 12%
Sodium: 230mg; 10%
Potassium: 100mg; 3%
Total Carbohydrate: 30g; 10%
Dietary Fiber 1g 6% Sugars 15g
Protein: 2g

% Daily Value*:

Vitamin A: 110%; 110%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 4%; 4%

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;