Pumpkin Spice Latte Syrup

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Pumpkin Spice Latte Syrup
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  • Prep 10 min
  • Total 50 min
  • Ingredients 4
  • Servings 24
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Save money by making the signature coffeehouse drink at home with a simple DIY syrup.
By Cheri Liefeld
Created Sep 24, 2012


  • 1 1/2 cups sugar
  • 1 1/2 cups water
  • 3 tablespoons canned pumpkin (not pumpkin pie mix)
  • 1 1/2 to 2 tablespoons pumpkin pie spice


  • 1
    In 2-quart saucepan, stir together sugar and water. Cook until sugar is dissolved (do not boil).
  • 2
    Beat in pumpkin and pumpkin pie spice with whisk. Cook (do not boil) 5 minutes longer.
  • 3
    Remove from heat. Cool at least 30 minutes.
  • 4
    Pour syrup into bottle, jar or storage container. Store in refrigerator.

Tips from the Pillsbury Kitchens

  • tip 1
    To make a Pumpkin Spice Latte, combine 1 to 2 shots of espresso with 3/4 cup steamed low-fat (skim) milk. Stir in 1 to 2 tablespoons of the Pumpkin Spice Latte Syrup. Top with freshly whipped cream and ground cinnamon. Drizzle caramel sauce on the top.
  • tip 2
    To give as a gift, print out a cute label or hang a tag around the bottle. Print out recipe card to give with the syrup.

Nutrition Information

No nutrition information available for this recipe
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