Serve your guests with this flavorful spiced cider made using pineapple-orange juice and apple – a slow-cooked hot drink.
Spiced Cider
- Prep Time 5 min
- Total 4 hr 5 min
- Ingredients 10
- Servings 14
Ingredients
- 1 container (59 oz) pineapple-orange juice
- 8 cups apple cider
- 1 tablespoon honey
- 1 large orange
- 2 cinnamon sticks (2 to 3 inch)
- 1/2 teaspoon whole cloves
- 1 slice (1 inch) fresh gingerroot, peeled
- 7 whole cardamom
- 2 star anise, if desired
- Small pineapple wedges, if desired
Instructions
-
Step1In 3-quart slow cooker, mix pineapple-orange juice, apple cider and honey. Remove outer peel of orange with citrus zester or vegetable peeler. Cut peel into thin 3- to 4-inch-long strips. Add orange peel, cinnamon sticks, cloves, gingerroot, cardamom and star anise to slow cooker.
-
Step2Cover; cook on Low heat setting 4 hours. Before serving, strain cider to remove whole spices. Serve hot. Garnish with pineapple wedges.
Nutrition
137
Calories
0g
Total Fat
0g
Protein
34g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 137
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Sodium
- 27mg
- 0%
- Total Carbohydrate
- 34g
- 0%
- Dietary Fiber
- 1/2g
- 0%
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
2 Fruit;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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