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Pumpkin Praline Torte

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Pumpkin Praline Torte
  • Prep 10 min
  • Total 4 hr 10 min
  • Ingredients 9
  • Servings 16
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Serve this rich pumpkin torte garnished with whipped topping and toffee candy.
Updated Jul 19, 2010

Ingredients

Crust

  • 1 cup graham cracker crumbs
  • 2 tablespoons sugar
  • 1/4 cup margarine or butter, melted

Filling

  • 1 (30-oz.) can pumpkin pie mix
  • 1/2 teaspoon ginger
  • 1/2 teaspoon cinnamon
  • 1 (16-oz.) container frozen whipped topping, thawed

Garnish

  • 1 cup frozen whipped topping, thawed
  • 1 (1.4-oz.) toffee candy bar, chopped

Steps

  • 1
    In medium bowl, combine graham cracker crumbs and sugar. Add margarine, mix well. Press mixture in bottom of ungreased 9-inch springform pan.
  • 2
    In large bowl, combine all filling ingredients; blend well. Spoon into crust-lined pan, spreading evenly. Freeze at least 4 hours or until firm. Just before serving, garnish torte with whipped topping and toffee candy.

Nutrition Information

240 Calories, 13g Total Fat, 2g Protein, 29g Total Carbohydrate, 10g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
8g
40%
Cholesterol
0mg
0%
Sodium
190mg
8%
Total Carbohydrate
29g
10%
Dietary Fiber
5g
20%
Sugars
10g
Protein
2g
% Daily Value*:
Vitamin A
100%
100%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 1 Fruit; 2 Other Carbohydrate; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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