Serve this rich pumpkin torte garnished with whipped topping and toffee candy.
Pumpkin Praline Torte
- Prep Time 10 min
- Total 4 hr 10 min
- Ingredients 9
- Servings 16
Ingredients
Crust
- 1 cup graham cracker crumbs
- 2 tablespoons sugar
- 1/4 cup margarine or butter, melted
Filling
- 1 (30-oz.) can pumpkin pie mix
- 1/2 teaspoon ginger
- 1/2 teaspoon cinnamon
- 1 (16-oz.) container frozen whipped topping, thawed
Garnish
- 1 cup frozen whipped topping, thawed
- 1 (1.4-oz.) toffee candy bar, chopped
Instructions
-
Step1In medium bowl, combine graham cracker crumbs and sugar. Add margarine, mix well. Press mixture in bottom of ungreased 9-inch springform pan.
-
Step2In large bowl, combine all filling ingredients; blend well. Spoon into crust-lined pan, spreading evenly. Freeze at least 4 hours or until firm. Just before serving, garnish torte with whipped topping and toffee candy.
Nutrition
240
Calories
13g
Total Fat
2g
Protein
29g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 240
- Calories from Fat
- 120
- Total Fat
- 13g
- 20%
- Saturated Fat
- 8g
- 40%
- Cholesterol
- 0mg
- 0%
- Sodium
- 190mg
- 8%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 5g
- 20%
- Sugars
- 10g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 100%
- 100%
- Vitamin C
- 4%
- 4%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1 Fruit; 2 Other Carbohydrate; 2 1/2 Fat;
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