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Pumpkin Patch Cookie Cups

Pumpkin Patch Cookie Cups
  • Prep 25 min
  • Total 1 hr 5 min
  • Ingredients 4
  • Servings 24
Bake these tiny cookie cups made with Pillsbury™ cookie dough and pumpkin candies - a perfect dessert for this Halloween!
Updated April 27, 2021

Ingredients

  • 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count)
  • 24 miniature chocolate-covered peanut butter cup candies, unwrapped
  • 1 can (8.4 oz) green cupcake icing
  • 24 candy pumpkins

Steps

  • 1
    Heat oven to 350°F. Place mini paper baking cup in each of 24 mini muffin cups.
  • 2
    Press 1 cookie dough round in each cup, pressing in bottom and up side to form shell. Place 1 peanut butter cup candy in center of each dough-lined cup.
  • 3
    Bake 18 to 20 minutes or until golden brown (crusts will be puffy). Cool 5 minutes; remove from pans to cooling racks. Cool completely, about 15 minutes.
  • 4
    Pipe green icing in center of each cookie cup to look like grass. Place 1 candy pumpkin in center of grass.

Nutrition Facts

Serving Size: 1 Servings
Calories
170
Total Fat
7g
0%
Saturated Fat
2g
0%
Sodium
75mg
0%
Total Carbohydrate
25g
0%
Dietary Fiber
0g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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