Treat your family to delicious candy clusters baked using almonds, chocolates and pretzel twists – perfect for dessert.
Pretzel Rocky Road Clusters
- Prep Time 15 min
- Total 50 min
- Ingredients 6
- Servings 60
Ingredients
- 30 oz vanilla-flavored candy coating (almond bark), chopped
- 2 cups bittersweet chocolate chips (12 oz)
- 1 1/2 cups unblanched whole almonds
- 2 1/2 cups miniature marshmallows
- 2 cups small pretzel twists, broken
- 1/2 teaspoon coarse sea salt, if desired
Instructions
-
Step1Line cookie sheets with cooking parchment or waxed paper. In 3-quart saucepan, mix candy coating, chocolate chips and almonds. Cook over low heat 8 minutes, stirring occasionally, just until coating and chips are melted. (Do not let mixture get too hot.) Remove from heat; let stand 5 minutes.
-
Step2Add marshmallows and pretzels to chocolate mixture; stir until coated. Onto cookie sheets, drop mixture by heaping tablespoonfuls. Sprinkle with salt. Let stand until firm. Store tightly covered at room temperature.
Nutrition
140
Calories
8g
Total Fat
1g
Protein
16g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 140
- Total Fat
- 8g
- 0%
- Saturated Fat
- 5g
- 0%
- Sodium
- 35mg
- 0%
- Total Carbohydrate
- 16g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Other Carbohydrate; 1 1/2 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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