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Pretzel Rocky Road Clusters

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Pretzel Rocky Road Clusters
  • Prep 15 min
  • Total 50 min
  • Ingredients 6
  • Servings 60
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Treat your family to delicious candy clusters baked using almonds, chocolates and pretzel twists – perfect for dessert.
Updated Jun 26, 2014

Ingredients

  • 30 oz vanilla-flavored candy coating (almond bark), chopped
  • 2 cups bittersweet chocolate chips (12 oz)
  • 1 1/2 cups unblanched whole almonds
  • 2 1/2 cups miniature marshmallows
  • 2 cups small pretzel twists, broken
  • 1/2 teaspoon coarse sea salt, if desired

Steps

  • 1
    Line cookie sheets with cooking parchment or waxed paper. In 3-quart saucepan, mix candy coating, chocolate chips and almonds. Cook over low heat 8 minutes, stirring occasionally, just until coating and chips are melted. (Do not let mixture get too hot.) Remove from heat; let stand 5 minutes.
  • 2
    Add marshmallows and pretzels to chocolate mixture; stir until coated. Onto cookie sheets, drop mixture by heaping tablespoonfuls. Sprinkle with salt. Let stand until firm. Store tightly covered at room temperature.

Tips from the Pillsbury Kitchens

  • tip 1
    Substitute coarsely chopped walnuts or pecans for the almonds.

Nutrition Information

140 Calories, 8g Total Fat, 1g Protein, 16g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Total Fat
8g
0%
Saturated Fat
5g
0%
Sodium
35mg
0%
Total Carbohydrate
16g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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