Popcorn Chicken Pops

Name: Popcorn Chicken Pops
Prep time: 20 min
Total time: 40 min
Yield: 8
Ingredients: 2 lb boneless skinless chicken breasts, cut into 1-inch-wide strips; 1/3 cup all-purpose flour; 1 cup Progresso™ plain bread crumbs; 2 eggs, beaten; 8 wooden skewers

1 Ratings

0 Reviews

Prep 20 min
Total 40 min
Ingredients 5
Servings 8

Consider dinner done. These popcorn chicken skewers are a weeknight win.

By Gerry Speirs

Updated June 13, 2014

Ingredients

2 lb boneless skinless chicken breasts, cut into 1-inch-wide strips
1/3 cup all-purpose flour
1 cup Progresso™ plain bread crumbs
2 eggs, beaten
8 wooden skewers

Steps

1

Heat oven to 400°F. Spray cookie sheet or shallow baking pan with cooking spray.
2

Cut chicken into1-inch-wide strips. Cut strips into pieces to form 1-inch squares; place in bowl.
3

Place flour, beaten eggs and bread crumbs in separate shallow bowls.
4

Working with a few chicken pieces at a time, coat each piece with flour, shaking off excess. Dip each into beaten egg to coat; roll in bread crumbs to coat completely. Place on tray or platter.
5

Thread 4 pieces of breaded chicken onto each wooden skewer, leaving a small space between each; place on cookie sheet.
6

Bake 10 minutes. Turn skewers over; bake 10 minutes longer. Serve immediately with your favorite dipping sauce.