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Popcorn Chicken Pops

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  • Prep 20 min
  • Total 40 min
  • Ingredients 5
  • Servings 8
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Consider dinner done. These popcorn chicken skewers are a weeknight win.
By Gerry Speirs
Updated Jun 13, 2014
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  • 2 lb boneless skinless chicken breasts, cut into 1-inch-wide strips
  • 1/3 cup all-purpose flour
  • 1 cup Progresso™ plain bread crumbs
  • 2 eggs, beaten
  • 8 wooden skewers


  • 1
    Heat oven to 400°F. Spray cookie sheet or shallow baking pan with cooking spray.
  • 2
    Cut chicken into1-inch-wide strips. Cut strips into pieces to form 1-inch squares; place in bowl.
  • 3
    Place flour, beaten eggs and bread crumbs in separate shallow bowls.
  • 4
    Working with a few chicken pieces at a time, coat each piece with flour, shaking off excess. Dip each into beaten egg to coat; roll in bread crumbs to coat completely. Place on tray or platter.
  • 5
    Thread 4 pieces of breaded chicken onto each wooden skewer, leaving a small space between each; place on cookie sheet.
  • 6
    Bake 10 minutes. Turn skewers over; bake 10 minutes longer. Serve immediately with your favorite dipping sauce.

Tips from the Pillsbury Kitchens

  • tip 1
    If you have a few extra pieces of chicken, just add them to any skewer.
  • tip 2
    You could use any dipping sauce you like or a bunch of different ones.
  • tip 3
    Switch up the plain bread crumbs for the Italian seasoned variety.

Nutrition Information

No nutrition information available for this recipe
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