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Pizzazzy Sausage Crescent Sandwiches

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Pizzazzy Sausage Crescent Sandwiches
  • Prep 25 min
  • Total 45 min
  • Ingredients 6
  • Servings 8
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An easy-to-assemble version of Italian calzones, these flavorful sandwiches are a great soup go-along or game-time snack.
Updated Oct 23, 2018
Bake-Off® Contest 26, 1975
Bake-Off® Contest 26, 1975
Cecilia Lagerak
Westminster, Colorado

Ingredients

Steps

  • 1
    Heat oven to 375°F. In 10-inch skillet, cook sausage, bell pepper and onion over medium-high heat, stirring frequently, until sausage is no longer pink and vegetables are tender; drain. Stir in 3 tablespoons of the pizza sauce.
  • 2
    If using crescent rolls: Unroll both cans of dough; separate into 8 rectangles. Firmly press perforations to seal. If using dough sheets: Unroll both cans of dough; cut into total of 8 rectangles.
  • 3
    Place about 1/4 cup sausage mixture and folded 1/2 slice of cheese on one end of each rectangle. Fold dough in half over filling; press edges with fork to seal. Place on ungreased cookie sheet.
  • 4
    Bake 15 to 18 minutes or until golden brown. Meanwhile, heat remaining pizza sauce. Immediately remove sandwiches from cookie sheet. Serve warm with warm pizza sauce.

Tips from the Pillsbury Kitchens

  • tip 1
    A Caesar salad and your favorite ice cream complement these pizza sandwiches.

Nutrition Information

370 Calories, 22g Total Fat, 13g Protein, 28g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
8g
40%
Trans Fat
3g
Cholesterol
30mg
9%
Sodium
790mg
33%
Potassium
300mg
9%
Total Carbohydrate
28g
9%
Dietary Fiber
1g
5%
Sugars
7g
Protein
13g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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