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Pizza Bread PB&J Sandwiches

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5 min prep time
20 min total time
3 ingredients
10 servings

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Try These Next

PB&J gets upgraded thanks to a new take on sandwich bread.

Sarah Caron

July 30, 2012

Ingredients

1: can (13.8 oz) Pillsbury™ refrigerated classic pizza crust

: Peanut butter, as desired

: Jelly, as desired

Steps

1 Heat oven to 350°F. Line cookie sheet with foil. Spray lightly with cooking spray.
2 Unroll dough. Using 4-inch round cutter, cut 10 circles from dough. (Note: You will have to gather and roll out dough scraps to get 10 from the dough). Place on cookie sheet.
3 Bake 8 to 10 minutes or until golden. Cool.
4 Using serrated knife, cut open each circle (like a bun). Spread with peanut butter and jelly. Sandwich together and enjoy.

1 Heat oven to 350°F. Line cookie sheet with foil. Spray lightly with cooking spray.
2 Unroll dough. Using 4-inch round cutter, cut 10 circles from dough. (Note: You will have to gather and roll out dough scraps to get 10 from the dough). Place on cookie sheet.
3 Bake 8 to 10 minutes or until golden. Cool.
4 Using serrated knife, cut open each circle (like a bun). Spread with peanut butter and jelly. Sandwich together and enjoy.

Expert Tips

Not a PB&J fan? These can be made with peanut butter and hazelnut spread with cocoa or peanut butter and marshmallow creme, or any other kid-friendly combo yours love.

Nutrition Information

No nutrition information available for this recipe

Comments + Recipe Twists

Pillsbury

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