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Pizza Bread PB&J Sandwiches

Pizza Bread PB&J Sandwiches
  • Prep 5 min
  • Total 20 min
  • Ingredients 3
  • Servings 10
PB&J gets upgraded thanks to a new take on sandwich bread.
By Sarah W. Caron
Created July 30, 2012


  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • Peanut butter, as desired
  • Jelly, as desired


  • 1
    Heat oven to 350°F. Line cookie sheet with foil. Spray lightly with cooking spray.
  • 2
    Unroll dough. Using 4-inch round cutter, cut 10 circles from dough. (Note: You will have to gather and roll out dough scraps to get 10 from the dough). Place on cookie sheet.
  • 3
    Bake 8 to 10 minutes or until golden. Cool.
  • 4
    Using serrated knife, cut open each circle (like a bun). Spread with peanut butter and jelly. Sandwich together and enjoy.

  • Not a PB&J fan? These can be made with peanut butter and hazelnut spread with cocoa or peanut butter and marshmallow creme, or any other kid-friendly combo yours love.

No nutrition information available for this recipe
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