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Piña Colada Tart

Piña Colada Tart

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Pillsbury Kitchens

Updated Mar 8, 2010

Piña Colada Tart

Piña Colada Tart

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Prep Time 15 min
Total 1 hr 45 min
Ingredients 12
Servings 12

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1/4 cup sugar
1/4 cup cornstarch
1 cup canned cream of coconut (not coconut milk)
1 cup whole milk
2 egg yolks
1 tablespoon butter or margarine
2 tablespoons dark rum or 1 1/2 teaspoons rum extract
1 can (20 oz) sliced pineapple, drained, slices cut in half
1/4 cup apricot jam
1 tablespoon dark rum or orange juice
2 tablespoons coconut, toasted*

Pillsbury Pie Crust

Instructions

Step
1

Heat oven to 425°F. Place pie crust in 10-inch tart pan with removable bottom. Press in bottom and up side of pan. Trim edge if necessary. Prick with fork. Bake 9 to 11 minutes or until lightly browned. Cool on wire rack.
Step
2

Meanwhile, in 2-quart saucepan, mix sugar and cornstarch. In small bowl, mix cream of coconut, milk and egg yolks; gradually stir into sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Beat in butter and 2 tablespoons rum with wire whisk. Cool at room temperature 1 hour.
Step
3

Pour cooled pie filling into baked tart shell. Arrange pineapple slices in decorative pattern over filling. In small microwavable bowl, microwave jam uncovered on High 20 seconds. Stir in 1 tablespoon rum; mix well with fork. Brush glaze over pineapple. Sprinkle with toasted coconut. Refrigerate until serving.

Nutrition

250 Calories

14g Total Fat

2g Protein

29g Total Carbohydrate

16g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 250

Calories from Fat: 130

Total Fat: 14g; 22%

Saturated Fat: 9g; 47%

Trans Fat: 0g

Cholesterol: 40mg; 14%

Sodium: 95mg; 4%

Potassium: 160mg; 4%

Total Carbohydrate: 29g; 10%

Dietary Fiber: 1g; 4%

Sugars: 16g

Protein: 2g

% Daily Value*:

Vitamin A: 2%; 2%

Vitamin C: 4%; 4%

Calcium: 4%; 4%

Iron: 4%; 4%

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choice

2

*Percent Daily Values are based on a 2,000 calorie diet.

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