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Philly Cheesesteak Crescent Pizza

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Philly Cheesesteak Crescent Pizza
  • Prep 15 min
  • Total 35 min
  • Ingredients 8
  • Servings 8
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Classic steak and cheese deli flavors shine in a new pizza!
Updated Jun 28, 2021
Bake-Off® Contest 38, 1998
Bake-Off® Contest 38, 1998
Jackie Medley
Covington, Kentucky

Ingredients

Steps

  • 1
    Heat oven to 375°F.
  • 2
    If using crescent rolls: Unroll dough in ungreased 13x9-inch pan. Press in bottom and 1/2 inch up sides. Firmly press perforations to seal. If using dough sheet: Unroll dough in ungreased 13x9-inch pan. Press in bottom and 1/2 inch up sides.
  • 3
    Wrap beef tightly in foil. Place dough and beef in oven.
  • 4
    Bake about 10 minutes or until crust is light golden brown. Arrange warm beef over partially baked crust. Brush with dressing. Sprinkle with cheese.
  • 5
    Bake 8 to 10 minutes longer or until edges of crust are golden brown and cheese is melted. Meanwhile, in 8-inch skillet, heat oil over medium heat until hot. Add bell pepper, onions and bouillon; cook and stir 3 to 5 minutes or until tender. Spoon cooked vegetables over melted cheese.

Tips from the Pillsbury Kitchens

  • tip 1
    If using Pillsbury™ Grands!™ Original Crescent Rolls, make as directed--except increase first bake time to 13 minutes.

Nutrition Information

230 Calories, 14g Total Fat, 11g Protein, 15g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
4 1/2g
23%
Trans Fat
1 1/2g
Cholesterol
20mg
7%
Sodium
670mg
28%
Potassium
130mg
4%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
4g
Protein
11g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
15%
15%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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