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Jackie Medley
Covington, Kentucky
Philly Cheesesteak Crescent Pizza
Classic steak and cheese deli flavors shine in a new pizza!
Philly Cheesesteak Crescent Pizza
- Prep Time 15 min
- Total 35 min
- Ingredients 8
- Servings 8
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 8 oz thinly sliced cooked roast beef (from deli)
- 1 tablespoon Italian dressing
- 1 to 1 1/2 cups shredded mozzarella cheese (4 to 6 oz)
- 2 tablespoons olive or vegetable oil
- 1 cup coarsely chopped green bell pepper
- 1 cup coarsely chopped onions
- 1/2 teaspoon beef-flavor instant bouillon
Instructions
-
Step1Heat oven to 375°F.
-
Step2If using crescent rolls: Unroll dough in ungreased 13x9-inch pan. Press in bottom and 1/2 inch up sides. Firmly press perforations to seal. If using dough sheet: Unroll dough in ungreased 13x9-inch pan. Press in bottom and 1/2 inch up sides.
-
Step3Wrap beef tightly in foil. Place dough and beef in oven.
-
Step4Bake about 10 minutes or until crust is light golden brown. Arrange warm beef over partially baked crust. Brush with dressing. Sprinkle with cheese.
-
Step5Bake 8 to 10 minutes longer or until edges of crust are golden brown and cheese is melted. Meanwhile, in 8-inch skillet, heat oil over medium heat until hot. Add bell pepper, onions and bouillon; cook and stir 3 to 5 minutes or until tender. Spoon cooked vegetables over melted cheese.
Nutrition
230
Calories
14g
Total Fat
11g
Protein
15g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 230
- Calories from Fat
- 120
- Total Fat
- 14g
- 21%
- Saturated Fat
- 4 1/2g
- 23%
- Trans Fat
- 1 1/2g
- Cholesterol
- 20mg
- 7%
- Sodium
- 670mg
- 28%
- Potassium
- 130mg
- 4%
- Total Carbohydrate
- 15g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 4g
- Protein
- 11g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 15%
- 15%
- Calcium
- 10%
- 10%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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