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Philly Cheesesteak Crescent Pizza

(42)

5 reviews

15 min prep time
35 min total time
8 ingredients
8 servings

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Classic steak and cheese deli flavors shine in a new pizza!

Bake-Off® Contest 38, 1998

Jackie Medley

Covington, Kentucky

Ingredients

1: can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet

8: oz thinly sliced cooked roast beef (from deli)

1: tablespoon Italian dressing

1: to 1 1/2 cups shredded mozzarella cheese (4 to 6 oz)

2: tablespoons olive or vegetable oil

1: cup coarsely chopped green bell pepper

1: cup coarsely chopped onions

1/2: teaspoon beef-flavor instant bouillon

Steps

1 Heat oven to 375°F.
2 If using crescent rolls: Unroll dough in ungreased 13x9-inch pan. Press in bottom and 1/2 inch up sides. Firmly press perforations to seal. If using dough sheet: Unroll dough in ungreased 13x9-inch pan. Press in bottom and 1/2 inch up sides.
3 Wrap beef tightly in foil. Place dough and beef in oven.
4 Bake about 10 minutes or until crust is light golden brown. Arrange warm beef over partially baked crust. Brush with dressing. Sprinkle with cheese.
5 Bake 8 to 10 minutes longer or until edges of crust are golden brown and cheese is melted. Meanwhile, in 8-inch skillet, heat oil over medium heat until hot. Add bell pepper, onions and bouillon; cook and stir 3 to 5 minutes or until tender. Spoon cooked vegetables over melted cheese.

1 Heat oven to 375°F.
2 If using crescent rolls: Unroll dough in ungreased 13x9-inch pan. Press in bottom and 1/2 inch up sides. Firmly press perforations to seal. If using dough sheet: Unroll dough in ungreased 13x9-inch pan. Press in bottom and 1/2 inch up sides.
3 Wrap beef tightly in foil. Place dough and beef in oven.
4 Bake about 10 minutes or until crust is light golden brown. Arrange warm beef over partially baked crust. Brush with dressing. Sprinkle with cheese.
5 Bake 8 to 10 minutes longer or until edges of crust are golden brown and cheese is melted. Meanwhile, in 8-inch skillet, heat oil over medium heat until hot. Add bell pepper, onions and bouillon; cook and stir 3 to 5 minutes or until tender. Spoon cooked vegetables over melted cheese.

Expert Tips

If using Pillsbury® Big & Flaky large refrigerated crescent dinner rolls, make as directed--except increase first bake time to 13 minutes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 230
Calories from Fat: 120

% Daily Value

Total Fat: 14g; 21%
Saturated Fat 4 1/2g 23% Trans Fat 1 1/2g
Cholesterol: 20mg; 7%
Sodium: 670mg; 28%
Total Carbohydrate: 15g; 5%
Dietary Fiber 0g 0% Sugars 4g
Protein: 11g

% Daily Value*:

Vitamin A: 2%; 2%
Vitamin C: 15%; 15%
Calcium: 10%; 10%
Iron: 8%; 8%

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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