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Philly Cheesesteak Balls

Philly Cheesesteak Balls
  • Prep 20 min
  • Total 40 min
  • Ingredients 11
  • Servings 30
Bite-sized apps are always winners, especially when they mimic favorite dishes.
Updated May 11, 2021

Ingredients

Biscuits

  • 1 tablespoon olive oil
  • 1 medium onion, chopped (1/2 cup)
  • 1/2 lb cooked roast beef (from deli), chopped
  • 3 cans (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count)
  • 1 egg
  • 1 tablespoon water

Cheese Sauce

  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1 cup milk
  • 2 cups shredded Cheddar cheese (8 oz)
  • Salt and pepper to taste

Steps

  • 1
    Heat oven to 425°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2
    In small skillet, heat oil over medium heat. Cook onion in oil about 5 minutes, stirring occasionally, until softened. In medium bowl, toss beef and onion.
  • 3
    Separate each can of dough into 10 biscuits; flatten each biscuit into thin round. Divide beef mixture evenly among biscuits. Fold edges up and over filling; pinch to seal. Place biscuits, seam sides down, in baking dish.
  • 4
    In small bowl, beat egg and water. Lightly brush tops of biscuits with egg mixture.
  • 5
    Bake 15 to 20 minutes or until golden brown.
  • 6
    Meanwhile, in 1-quart saucepan, melt butter over medium heat. Stir in flour with whisk. Gradually add milk, stirring constantly. Cook and stir until thickened. Remove from heat; stir in cheese. Season with salt and pepper.
  • 7
    Serve biscuits warm with cheese sauce.

  • Try adding a few fresh herbs, such as chopped parsley or basil, to the beef and onion mixture.
  • Instead of roast beef, use deli chicken or turkey.

No nutrition information available for this recipe
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