Pepperoni-Ravioli Supper

Name: Pepperoni-Ravioli Supper
Prep time: 30 min
Yield: 5
Ingredients: 2 (9-oz.) pkg. refrigerated cheese-filled ravioli; 1 (28-oz.) jar spaghetti sauce; 1 (4.5-oz.) jar sliced mushrooms, drained; 1 (3.5-oz.) pkg. sliced pepperoni, halved (about 1 cup); 4 oz. (1 cup) shredded mozzarella cheese

13 Ratings

4 Reviews

Prep 30 min
Total 0 min
Ingredients 5
Servings 5

Rev up refrigerated ravioli and purchased sauce with mushrooms and pepperoni for a super-speedy, family pleasing supper.

By Pillsbury Kitchens

Updated March 7, 2005

Ingredients

2 (9-oz.) pkg. refrigerated cheese-filled ravioli
1 (28-oz.) jar spaghetti sauce
1 (4.5-oz.) jar sliced mushrooms, drained
1 (3.5-oz.) pkg. sliced pepperoni, halved (about 1 cup)
4 oz. (1 cup) shredded mozzarella cheese

Steps

1

Cook ravioli to desired doneness as directed on package. Drain; cover to keep warm.
2

Meanwhile, in large saucepan, combine spaghetti sauce, mushrooms and pepperoni; mix well. Bring to a boil. Reduce heat; simmer 8 to 10 minutes or until sauce is slightly thickened, stirring occasionally.
3

Carefully stir cooked ravioli into sauce mixture. Spoon onto serving platter. Sprinkle with cheese.