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Pepperoni Pizza Wraps

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Pepperoni Pizza Wraps
  • Prep 25 min
  • Total 25 min
  • Ingredients 4
  • Servings 4
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Four ingredients and two steps is all you need make this hearty pepperoni wrap - perfect when you dinner to be ready in 25 minutes.
Updated Oct 29, 2010

Ingredients

  • 1/2 cup pizza sauce
  • 4 (7 or 8-inch) flour tortillas
  • 4 oz. (1 cup) shredded mozzarella cheese
  • 1/2 (3.5-oz.) pkg. pepperoni slices

Steps

  • 1
    Heat oven to 350°F. Spread pizza sauce evenly over tortillas to within 1 inch of edges. Sprinkle each evenly with cheese. Arrange 1/4 of pepperoni slices down center of each tortilla. Roll up each tortilla; wrap each in foil.
  • 2
    Bake at 350°F. for 10 to 15 minutes or until thoroughly heated and cheese is melted.

Tips from the Pillsbury Kitchens

  • tip 1
    Assemble the wraps and place them on a microwave-safe plate. Microwave on HIGH for 1 to 3 minutes or until cheese melts.
  • tip 2
    For veggie pizza wraps, omit the pepperoni and add fresh vegetables. Broccoli, chopped bell pepper and/or onion slices can be used in place of the pepperoni in these pizza-flavored wraps.
  • tip 3
    Let beginning cooks help make these sensational wraps for dinner or for a snack. Have squeezable pizza sauce and pre-shredded cheese on hand, and help younger children heat the wraps in the microwave.

Nutrition Information

270 Calories, 14g Total Fat, 14g Protein, 23g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Wrap
Calories
270
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
6g
30%
Cholesterol
25mg
8%
Sodium
760mg
32%
Total Carbohydrate
23g
8%
Dietary Fiber
1g
4%
Sugars
2g
Protein
14g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 1/2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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