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Pepperoni Pizza Wraps

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By Pillsbury Kitchens
Updated Oct 29, 2010
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Four ingredients and two steps is all you need make this hearty pepperoni wrap - perfect when you dinner to be ready in 25 minutes.

Pepperoni Pizza Wraps

  • Prep Time 25 min
  • Total 25 min
  • Ingredients 4
  • Servings 4
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Ingredients

  • 1/2 cup pizza sauce
  • 4 (7 or 8-inch) flour tortillas
  • 4 oz. (1 cup) shredded mozzarella cheese
  • 1/2 (3.5-oz.) pkg. pepperoni slices

Instructions

  • Step 
    1
    Heat oven to 350°F. Spread pizza sauce evenly over tortillas to within 1 inch of edges. Sprinkle each evenly with cheese. Arrange 1/4 of pepperoni slices down center of each tortilla. Roll up each tortilla; wrap each in foil.
  • Step 
    2
    Bake at 350°F. for 10 to 15 minutes or until thoroughly heated and cheese is melted.

Nutrition

270 Calories
14g Total Fat
14g Protein
23g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Wrap
Calories
270
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
6g
30%
Cholesterol
25mg
8%
Sodium
760mg
32%
Total Carbohydrate
23g
8%
Dietary Fiber
1g
4%
Sugars
2g
Protein
14g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 1/2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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