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Peppermint Swirl Fudge

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Pillsbury Kitchens
Updated Sep 14, 2010
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Here’s great tasting peppermint fudge sprinkled with crushed candies – a perfect dessert for a crowd.

Peppermint Swirl Fudge

  • Prep Time 25 min
  • Total 1 hr 25 min
  • Ingredients 5
  • Servings 36
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Ingredients

  • 1 (12-oz.) pkg. (2 cups) white vanilla chips
  • 1 (16-oz.) can vanilla frosting
  • 1/2 teaspoon peppermint extract
  • 4 drops red food color
  • 2 tablespoons peppermint candies, crushed

Instructions

  • Step 
    1
    Line 8-inch square pan with foil, extending foil over sides of pan. Lightly butter foil. Melt vanilla chips in large saucepan over low heat, stirring until smooth.*
  • Step 
    2
    Remove saucepan from heat; stir in frosting and peppermint extract. Spread in buttered foil-lined pan.
  • Step 
    3
    Drop food color over fudge. Pull knife through mixture to marble. Sprinkle with crushed candy; press lightly. Refrigerate about 1 hour or until firm.
  • Step 
    4
    Remove fudge from pan by lifting foil. Cut fudge into squares.

Nutrition

110 Calories
5g Total Fat
1g Protein
15g Total Carbohydrate
14g Sugars

Nutrition Facts

Serving Size: 1 Square
Calories
110
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
35mg
1%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
14g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
1%
1%
Exchanges:
1 Fruit; 1 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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