MENU
  • Pinterest
    18
  • Save
    8
  • Print
    76
  • Facebook
    1
  • Email
    7

Pecan Pie Rugelach

Pecan Pie Rugelach
  • Prep 15 min
  • Total 45 min
  • Ingredients 7
  • Servings 16

The flavors of a classic Thanksgiving pie get rolled up inside flaky Pillsbury® pie crust for an irresistible holiday treat. ...MORE+ LESS-

Ingredients

1
Pillsbury™ refrigerated pie crust, softened as directed on box
4
oz cream cheese (from 8-oz package), softened
2
tablespoons packed brown sugar
1/2
teaspoon ground cinnamon
1/2
cup chopped pecans, toasted
1
egg, slightly beaten
1
tablespoon granulated sugar

Steps

Hide Images
  • 1
    Heat oven to 350°F. Line large cookie sheet with cooking parchment paper.
  • 2
    Remove crust from pouch; unroll on work surface. In medium bowl, mix cream cheese, brown sugar and cinnamon with spoon until smooth. Spread mixture over crust to within 1/4 inch of edge. Sprinkle with pecans; press slightly into dough. Cut into 16 wedges. Roll up each wedge, starting with widest side. Place point side down on cookie sheet.
  • 3
    Brush egg over tops of pastries. Sprinkle with granulated sugar.
  • 4
    Bake 25 to 30 minutes or until golden brown. Immediately remove from cookie sheet to cooling rack. Serve warm or cool.

Expert Tips

  • Serve with caramel sauce for dipping.
  • To toast pecans, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until pecans begin to brown, then stirring constantly until pecans are light brown.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
70
% Daily Value
Total Fat
8g
13%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
90mg
4%
Potassium
30mg
1%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
3g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment