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Pear-Havarti Crêpe Squares

pear-havarti crêpe squares Breakfast
Pear-Havarti Crêpe Squares
  • Prep 15 min
  • Total 45 min
  • Ingredients 11
  • Servings 8

Havarti cheese and fresh pear slices offer an upscale flavor pairing, while Pillsbury® refrigerated crescent roll dough makes this delicious breakfast bake so easy to prepare. MORE+ LESS-

Updated October 19, 2018
Bake-Off® Contest 44, 2010
Andria Zehntbauer
Portland, Oregon
Pillsbury Crescents
Make with
Pillsbury Crescents

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent rolls (8 rolls)
3/4
cup Pillsbury BEST® All Purpose Flour
1/2
teaspoon pure vanilla extract
3/4
cup milk
3
eggs
2
tablespoons unsalted or salted butter, melted
Dash salt
1
unpeeled medium pear, cored, thinly sliced
1/3
lb Havarti cheese (4 or 5 slices), torn into quarter-size pieces
2
tablespoons powdered sugar
1/2
cup seedless red raspberry jam

Steps

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  • 1
    Heat oven to 400°F. Spray 13x9-inch pan with Crisco® Original No-Stick Cooking Spray. Unroll crescent dough; press in bottom of pan, pressing perforations to seal. Bake about 8 minutes or until light golden brown.
  • 2
    In medium bowl, place flour, vanilla, milk, eggs, melted butter and salt. Using electric hand mixer, beat 20 to 30 seconds or until batter is smooth.
  • 3
    Top baked crescent layer with pear slices. Pour batter over top. Place cheese pieces on batter; press some pieces down to cover with batter and leave other pieces uncovered.
  • 4
    Bake 20 to 30 minutes longer or until top is light golden brown and edges are golden brown. Sprinkle with powdered sugar. Serve with jam.
 

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
160
% Daily Value
Total Fat
18g
28%
Saturated Fat
9g
43%
Trans Fat
2g
Cholesterol
95mg
32%
Sodium
420mg
17%
Potassium
100mg
3%
Total Carbohydrate
40g
13%
Dietary Fiber
1g
5%
Sugars
17g
Protein
10g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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