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Biscuit Beignets

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Biscuit Beignets
  • Prep 15 min
  • Total 15 min
  • Ingredients 3
  • Servings 8
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Learn how to make beignets with biscuits in 15 minutes. With only three simple ingredients, this easy beignet recipe gives you a classic Louisiana dessert that's ready to impress. Your kids will always look forward to munching on these powdered treats. Perfect for easy mornings together and welcoming company, these biscuit beignets are sure to be a new favorite.
Updated Apr 29, 2021

Ingredients

  • 1 can (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count)
  • Vegetable oil for deep frying
  • Powdered sugar

Steps

  • 1
    Separate dough into 10 biscuits; cut each biscuit into quarters.
  • 2
    In deep fryer or heavy saucepan, heat 2 inches oil to 350°F. Fry biscuit quarters, in batches, in hot oil 2 to 3 minutes or until golden brown. Drain on paper towels; sprinkle generously with powdered sugar. Serve hot.

Tips from the Pillsbury Kitchens

  • tip 1
    If your family can't get enough of this homemade beignet recipe, they'll love digging into Mini Churro Doughnut Holes and this easy beignet recipe made with pizza crust.

Nutrition Information

350 Calories, 25g Total Fat, 3g Protein, 28g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Total Fat
25g
0%
Saturated Fat
3 1/2g
0%
Sodium
600mg
0%
Total Carbohydrate
28g
0%
Dietary Fiber
0g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Other Carbohydrate; 5 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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