Menu

Peanut Butter Truffle Tart

  • Save Recipe
Peanut Butter Truffle Tart
  • Prep 25 min
  • Total 3 hr 0 min
  • Ingredients 6
  • Servings 16
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Peanut butter and chocolate lovers have found a new favorite!
Updated Oct 10, 2008
Bake-Off® Contest 42, 2006
Bake-Off® Contest 42, 2006
Laura Stensberg
Marshfield, Wisconsin

Ingredients

Steps

  • 1
    Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in crushed granola bars until well mixed. In 10-inch tart pan with removable bottom or 13x9-inch pan, press dough in bottom and up side. Bake 12 to 17 minutes or until light golden brown.
  • 2
    With back of spoon, press down crust on bottom and side; bake 3 to 5 minutes longer or until deep golden brown. Press down crust again with spoon. Cool 3 minutes.
  • 3
    Meanwhile, in large microwavable bowl, microwave chocolate chips and whipping cream on High 1 minute. Stir; microwave 1 to 2 minutes longer, stirring every 30 seconds to prevent chocolate from burning, until completely melted and smooth. In small microwavable bowl, microwave peanut butter on High 1 minute or until melted; stir.
  • 4
    Spread warm peanut butter in bottom of crust. Pour chocolate mixture over peanut butter mixture. Sprinkle peanuts evenly over top. Refrigerate at least 2 hours or until serving time. For easier cutting, let tart stand at room temperature 15 minutes before serving. Store in refrigerator.

Nutrition Information

500 Calories, 30g Total Fat, 8g Protein, 51g Total Carbohydrate, 35g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
500
Calories from Fat
270
Total Fat
30g
46%
Saturated Fat
13g
65%
Trans Fat
1g
Cholesterol
20mg
7%
Sodium
240mg
10%
Potassium
260mg
7%
Total Carbohydrate
51g
17%
Dietary Fiber
3g
14%
Sugars
35g
Protein
8g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
  • 2006 © and ®/™ of General Mills
  • Bake-Off is a registered trademark of The Pillsbury Company ©2006
© 2021 ®/TM General Mills All Rights Reserved