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Peanut Butter Cup Stuffed Cookies

  • Prep 55 min
  • Total 55 min
  • Ingredients 3
  • Servings 24

It only takes 3 ingredients to impress a crowd with these decadent (and easy!) peanut butter cup-stuffed cookies. MORE+ LESS-

Angie McGowan
October 12, 2012


roll Pillsbury™ refrigerated sugar cookies
cup coarsely chopped candy-coated peanut butter pieces
chocolate-covered peanut butter cups unwrapped minis candies


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  • 1
    Heat oven to 350ºF. In large bowl, break up cookie dough. Add chopped peanut butter pieces; knead into dough with hands until well combined.
  • 2
    Reshape dough into 12-inch log. Using sharp knife, cut log into 24 (1/2-inch) slices.
  • 3
    Place 1 peanut butter cup candy on each slice of dough; wrap dough around candy. With hands, shape dough into balls. On ungreased cookie sheets, place balls 2 inches apart.
  • 4
    Bake 10 to 12 minutes or until edges are light brown. Cool 2 minutes; remove from cookie sheets to cooling racks.

Expert Tips

Candy-coated chocolate candies can be substituted for the peanut butter pieces in this recipe.

Milk chocolate candy bars can also be substituted for the peanut butter cups unwrapped minis candies.

For best results, run cookie sheet under cold tap water to cool before baking each batch.

Nutrition Information

No nutrition information available for this recipe

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