Peanut Butter Cup Stuffed Cookies

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Peanut Butter Cup Stuffed Cookies
  • Prep 55 min
  • Total 55 min
  • Ingredients 3
  • Servings 24
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It only takes 3 ingredients to impress a crowd with these decadent (and easy!) peanut butter cup-stuffed cookies.
By Angie McGowan
Updated Oct 12, 2012



  • 1
    Heat oven to 350°F. In large bowl, break up cookie dough. Add chopped peanut butter pieces; knead into dough with hands until well combined.
  • 2
    Reshape dough into 12-inch log. Using sharp knife, cut log into 24 (1/2-inch) slices.
  • 3
    Place 1 peanut butter cup candy on each slice of dough; wrap dough around candy. With hands, shape dough into balls. On ungreased cookie sheets, place balls 2 inches apart.
  • 4
    Bake 10 to 12 minutes or until edges are light brown. Cool 2 minutes; remove from cookie sheets to cooling racks.

Tips from the Pillsbury Kitchens

  • tip 1
    Candy-coated chocolate candies can be substituted for the peanut butter pieces in this recipe.
  • tip 2
    Milk chocolate candy bars can also be substituted for the peanut butter cups unwrapped minis candies.
  • tip 3
    For best results, run cookie sheet under cold tap water to cool before baking each batch.

Nutrition Information

No nutrition information available for this recipe
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