Peanut Butter Cup Stuffed Cookies

peanut butter cup stuffed cookies Dessert
Peanut Butter Cup Stuffed Cookies
  • Prep 55 min
  • Total 55 min
  • Ingredients 3
  • Servings 24

It only takes 3 ingredients to impress a crowd with these decadent (and easy!) peanut butter cup-stuffed cookies.

Updated October 12, 2012
Pillsbury Cookies
Make with
Pillsbury Cookies


  • 1
    roll Pillsbury™ refrigerated sugar cookies
  • 1/2
    cup coarsely chopped candy-coated peanut butter pieces
  • 24
    chocolate-covered peanut butter cups unwrapped minis candies


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  • 1
    Heat oven to 350°F. In large bowl, break up cookie dough. Add chopped peanut butter pieces; knead into dough with hands until well combined.
  • 2
    Reshape dough into 12-inch log. Using sharp knife, cut log into 24 (1/2-inch) slices.
  • 3
    Place 1 peanut butter cup candy on each slice of dough; wrap dough around candy. With hands, shape dough into balls. On ungreased cookie sheets, place balls 2 inches apart.
  • 4
    Bake 10 to 12 minutes or until edges are light brown. Cool 2 minutes; remove from cookie sheets to cooling racks.

  • Candy-coated chocolate candies can be substituted for the peanut butter pieces in this recipe.
  • Milk chocolate candy bars can also be substituted for the peanut butter cups unwrapped minis candies.
  • For best results, run cookie sheet under cold tap water to cool before baking each batch.

No nutrition information available for this recipe

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