Peanut butter cup-stuffed cinnamon rolls are every chocolate peanut butter lover’s dream.
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25
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Reese's™ peanut butter cups miniatures, unwrapped
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1
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can (17.5 oz) Pillsbury™ Grands!™ refrigerated cinnamon rolls with icing (5 rolls)
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1
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tablespoon creamy peanut butter
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1/4
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cup chopped salted dry roasted peanuts, if desired
Steps
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1
Heat oven to 350°F. Grease 9-inch round cake pan. Cut 20 of the peanut butter cups into quarters, and reserve for rolls. Cut remaining 5 peanut butter cups in half, and set aside.
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2
Separate cinnamon rolls; reserve icing. Unroll each cinnamon roll; add 16 peanut butter cup pieces to each roll as dough is rolled back into spiral; place in pan. Bake 18 to 21 minutes or until tops are golden brown.
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3
In small microwavable bowl, add icing and peanut butter. Microwave uncovered on High 15 to 20 seconds, stirring until smooth.
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4
Drizzle rolls with peanut butter icing mixture; top each with 2 peanut butter cup halves. Sprinkle with chopped peanuts. Serve warm.
-
1
Heat oven to 350°F. Grease 9-inch round cake pan. Cut 20 of the peanut butter cups into quarters, and reserve for rolls. Cut remaining 5 peanut butter cups in half, and set aside.
-
2
Separate cinnamon rolls; reserve icing. Unroll each cinnamon roll; add 16 peanut butter cup pieces to each roll as dough is rolled back into spiral; place in pan. Bake 18 to 21 minutes or until tops are golden brown.
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3
In small microwavable bowl, add icing and peanut butter. Microwave uncovered on High 15 to 20 seconds, stirring until smooth.
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4
Drizzle rolls with peanut butter icing mixture; top each with 2 peanut butter cup halves. Sprinkle with chopped peanuts. Serve warm.
Expert Tips
Honey-roasted peanuts may be substituted for dry-roasted peanuts in this recipe.
Try substituting miniature candy bars in place of peanut butter cups.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories
- 610
- Calories from Fat
- 280
% Daily Value
- Total Fat
- 31g
- 48%
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- Saturated Fat
- 12g
- 60%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 700mg
- 29%
- Total Carbohydrate
- 73g
- 24%
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- Dietary Fiber
- 3g
- 11%
- Sugars
- 41g
- Protein
- 9g
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 10%
- 10%
Exchanges:
2 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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