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Peanut Butter Cup Cinnamon Rolls

1 Ratings

1 Comments

Prep 20 min
Total 45 min
Ingredients 4
Servings 5

Peanut butter cup-stuffed cinnamon rolls are every chocolate peanut butter lover’s dream. MORE+ LESS-

By Pillsbury Kitchens

September 20, 2016

Ingredients

Reese's™ peanut butter cups miniatures, unwrapped

can (17.5 oz) Pillsbury™ Grands!™ refrigerated cinnamon rolls with icing (5 rolls)

tablespoon creamy peanut butter

1/4

cup chopped salted dry roasted peanuts, if desired

Steps

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1

Heat oven to 350°F. Grease 9-inch round cake pan. Cut 20 of the peanut butter cups into quarters, and reserve for rolls. Cut remaining 5 peanut butter cups in half, and set aside.
2

Separate cinnamon rolls; reserve icing. Unroll each cinnamon roll; add 16 peanut butter cup pieces to each roll as dough is rolled back into spiral; place in pan. Bake 18 to 21 minutes or until tops are golden brown.
3

In small microwavable bowl, add icing and peanut butter. Microwave uncovered on High 15 to 20 seconds, stirring until smooth.
4

Drizzle rolls with peanut butter icing mixture; top each with 2 peanut butter cup halves. Sprinkle with chopped peanuts. Serve warm.

Expert Tips

Honey-roasted peanuts may be substituted for dry-roasted peanuts in this recipe.
Try substituting miniature candy bars in place of peanut butter cups.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 610
Calories from Fat: 280

% Daily Value

Total Fat: 31g; 48%
Saturated Fat 12g 60% Trans Fat 0g
Cholesterol: 0mg; 0%
Sodium: 700mg; 29%
Potassium: 170mg; 5%
Total Carbohydrate: 73g; 24%
Dietary Fiber 3g 11% Sugars 41g
Protein: 9g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 4%; 4%
Iron: 10%; 10%

Exchanges:

2 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 Fat;