Kids and adults will go crazy for this baked oatmeal made with bananas, peanut butter cookie dough and chocolate chips.
Peanut Butter, Chocolate and Banana Baked Oatmeal
- Prep Time 10 min
- Total 55 min
- Ingredients 10
- Servings 6
Ingredients
- 2 cups old-fashioned oats
- 1/2 cup semisweet chocolate chips
- 1/2 cup packed brown sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 roll (16.5 oz) refrigerated Pillsbury™ Peanut Butter Cookie Dough
- 2 cups milk
- 2 eggs
- 3 medium bananas, cut into 1/2-inch slices
- Vanilla Greek yogurt and maple syrup, if desired
Instructions
-
Step1Heat oven to 350°F. Spray 2 1/2-quart oval baking dish with cooking spray. Set aside.
-
Step2In medium bowl, mix oats, chocolate chips, brown sugar, baking powder and cinnamon until well combined. Break up cookie dough into small pieces (save other half of roll for another use). Add to oat mixture, and toss to combine. In second bowl, beat milk and eggs with whisk until well combined.
-
Step3Place banana slices in single layer in bottom of baking dish. Top with oat mixture. Pour milk mixture on top of oat mixture in baking dish. Use rubber spatula to spread evenly.
-
Step4Bake 40 to 45 minutes or until cooked through and bubbly around edges. Cool 5 minutes. Spoon into dishes to serve. Top with Greek yogurt and maple syrup.
Nutrition
550
Calories
18g
Total Fat
12g
Protein
85g
Total Carbohydrate
37g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 550
- Calories from Fat
- 160
- Total Fat
- 18g
- 27%
- Saturated Fat
- 6g
- 32%
- Trans Fat
- 1 1/2g
- Cholesterol
- 70mg
- 24%
- Sodium
- 330mg
- 14%
- Potassium
- 520mg
- 15%
- Total Carbohydrate
- 85g
- 28%
- Dietary Fiber
- 5g
- 21%
- Sugars
- 37g
- Protein
- 12g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 4%
- 4%
- Calcium
- 20%
- 20%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
5 1/2Recipe Tips
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