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Peanut Butter Banana Sweet Rolls

(14)

3 reviews

5 min prep time
15 min total time
3 ingredients
8 servings

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Five minutes, three ingredients and two steps are all you need to prepare this deliciously different sweet roll recipe developed by television cooking host, Sandra Lee!

Ingredients

1: can (12.4-oz) Pillsbury™ refrigerated cinnamon rolls with icing

1: banana

1/2: cup peanut butter

Steps

1 Bake cinnamon rolls as directed on package.
2 In medium bowl, mash banana with a fork. Stir in peanut butter and reserved icing until blended to create a peanut butter dipping sauce. If mixture is too thick, stir in water, 1 teaspoon at a time, until it reaches desired consistency. Spread on warm rolls.

1 Bake cinnamon rolls as directed on package.
2 In medium bowl, mash banana with a fork. Stir in peanut butter and reserved icing until blended to create a peanut butter dipping sauce. If mixture is too thick, stir in water, 1 teaspoon at a time, until it reaches desired consistency. Spread on warm rolls.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 260
Calories from Fat: 120

% Daily Value

Total Fat: 13g; 20%
Saturated Fat 3g 16% Trans Fat 2g
Cholesterol: 0mg; 0%
Sodium: 410mg; 17%
Total Carbohydrate: 30g; 10%
Dietary Fiber 1g 5% Sugars 12g
Protein: 6g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 6%; 6%

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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