Peanut Butter Banana Sweet Rolls

Name: Peanut Butter Banana Sweet Rolls
Prep time: 5 min
Total time: 15 min
Yield: 8
Ingredients: 1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count); 1 banana; 1/2 cup peanut butter

15 Ratings

1 Reviews

Prep 5 min
Total 15 min
Ingredients 3
Servings 8

Five minutes, three ingredients and two steps are all you need to prepare this deliciously different sweet roll recipe developed by television cooking host, Sandra Lee!

By Pillsbury Kitchens

Updated March 11, 2010

Make With

Pillsbury Cinnamon Rolls

Ingredients

1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count)
1 banana
1/2 cup peanut butter

Steps

1

Bake cinnamon rolls as directed on package.
2

In medium bowl, mash banana with a fork. Stir in peanut butter and reserved icing until blended to create a peanut butter dipping sauce. If mixture is too thick, stir in water, 1 teaspoon at a time, until it reaches desired consistency. Spread on warm rolls.

Nutrition Facts

Serving Size: 1 Serving

Calories: 260

Calories from Fat: 120

Total Fat: 13g; 20%

Saturated Fat: 3g; 16%

Trans Fat: 2g

Cholesterol: 0mg; 0%

Sodium: 410mg; 17%

Potassium: 160mg; 4%

Total Carbohydrate: 30g; 10%

Dietary Fiber: 1g; 5%

Sugars: 12g

Protein: 6g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 6%; 6%

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;