Peanut Butter Banana Sweet Rolls

Prep 5 min
Total 15 min
Ingredients 3
Servings 8

Five minutes, three ingredients and two steps are all you need to prepare this deliciously different sweet roll recipe developed by television cooking host, Sandra Lee!

By Pillsbury Kitchens

Updated March 11, 2010

Make with

Grands! Cinnamon Rolls

Ingredients

1

can (12.4-oz) Pillsbury™ refrigerated cinnamon rolls with icing
1

banana
1/2

cup peanut butter

Steps

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1

Bake cinnamon rolls as directed on package.
2

In medium bowl, mash banana with a fork. Stir in peanut butter and reserved icing until blended to create a peanut butter dipping sauce. If mixture is too thick, stir in water, 1 teaspoon at a time, until it reaches desired consistency. Spread on warm rolls.

Nutrition Facts

Serving Size: 1 Serving

Calories: 260
Calories from Fat: 120

% Daily Value

Total Fat: 13g; 20%
Saturated Fat 3g 16% Trans Fat 2g
Cholesterol: 0mg; 0%
Sodium: 410mg; 17%
Potassium: 160mg; 4%
Total Carbohydrate: 30g; 10%
Dietary Fiber 1g 5% Sugars 12g
Protein: 6g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 6%; 6%

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;