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Peanut Butter Banana Sweet Rolls

Peanut Butter Banana Sweet Rolls
  • Prep 5 min
  • Total 15 min
  • Ingredients 3
  • Servings 8
Five minutes, three ingredients and two steps are all you need to prepare this deliciously different sweet roll recipe developed by television cooking host, Sandra Lee!
Updated March 11, 2010

Ingredients

  • 1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count)
  • 1 banana
  • 1/2 cup peanut butter

Steps

  • 1
    Bake cinnamon rolls as directed on package.
  • 2
    In medium bowl, mash banana with a fork. Stir in peanut butter and reserved icing until blended to create a peanut butter dipping sauce. If mixture is too thick, stir in water, 1 teaspoon at a time, until it reaches desired consistency. Spread on warm rolls.

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
3g
16%
Trans Fat
2g
Cholesterol
0mg
0%
Sodium
410mg
17%
Potassium
160mg
4%
Total Carbohydrate
30g
10%
Dietary Fiber
1g
5%
Sugars
12g
Protein
6g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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