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Peanut Butter Puddles

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Peanut Butter Puddles
  • Prep 10 min
  • Total 20 min
  • Ingredients 3
  • Servings 8
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Three ingredients and 20 minutes make these creamy, dreamy choco-peanut butter rolls quick, easy and sweet as can be.
Updated Mar 23, 2009

Ingredients

Steps

  • 1
    Heat oven to 400°F. Spray cookie sheet with cooking spray. Separate dough into 8 rolls; set icing aside. Place rolls 2 inches apart on cookie sheet, cinnamon topping up.
  • 2
    Bake 8 to 10 minutes or until golden brown.
  • 3
    While rolls are baking, place icing in small microwavable bowl. Microwave uncovered on Medium (50%) 5 to 10 seconds or until thin enough to drizzle. Stir in peanut butter; mixture will stiffen. Shape mixture into 8 (1-inch) balls.
  • 4
    Remove rolls from oven; immediately press and flatten 1 peanut butter ball into center of each roll. Drizzle with chocolate chips.

Tips from the Pillsbury Kitchens

  • tip 1
    After drizzling with chocolate, sprinkle tops of rolls with finely chopped roasted peanuts if desired.

Nutrition Information

230 Calories, 11g Total Fat, 4g Protein, 29g Total Carbohydrate, 14g Sugars

Nutrition Facts

Serving Size: 1 Roll
Calories
230
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
3 1/2g
18%
Trans Fat
2g
Cholesterol
0mg
0%
Sodium
380mg
16%
Potassium
80mg
2%
Total Carbohydrate
29g
10%
Dietary Fiber
1g
4%
Sugars
14g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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