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Peanut Butter and Jelly Crescent Roll-Ups

Name: Peanut Butter and Jelly Crescent Roll-Ups
Prep time: 50 min
Total time: 1 h
Yield: 12
Ingredients: 3 cups vegetable oil, for frying; 2 oz (from 8-oz package) cream cheese, softened; 1/2 cup creamy peanut butter; 1/2 cup plus 2 tablespoons sugar; 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet; 1 1/4 cups seedless strawberry jam

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Peanut Butter and Jelly Crescent Roll-Ups

Prep 50 min
Total 60 min
Ingredients 6
Servings 12

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Peanut butter and jelly get rolled up in Pillsbury™ crescent dough, fried and coated with sugar for a delicious treat kids are bound to go crazy for.

By Pillsbury Kitchens

Updated Feb 12, 2018

Ingredients

3 cups vegetable oil, for frying
2 oz (from 8-oz package) cream cheese, softened
1/2 cup creamy peanut butter
1/2 cup plus 2 tablespoons sugar
2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1 1/4 cups seedless strawberry jam

Make With

Pillsbury Crescents

Steps

1

In 2-quart heavy saucepan, heat oil over medium heat to 350°F. In small bowl, mix cream cheese, peanut butter and 2 tablespoons sugar until well blended. Place remaining 1/2 cup sugar on plate. Set aside.
2

Unroll 1 dough sheet on lightly floured work surface; reshape into 12x8-inch rectangle. With pizza cutter or sharp knife, cut dough sheet into 6 squares, 4x4-inches each. Repeat with second can of dough.
3

Gently spread generous tablespoon peanut butter filling in center of each square, leaving 1/4-inch edge. Gently spread 1 teaspoon jam on peanut butter filling. For each roll-up, roll side closest to you up over filling, to opposite side. Pinch seam into dough to secure filling in roll-up.
4

Gently place 2 roll-ups in hot oil; fry on one side until golden brown. With tongs, gently turn each roll-up over; fry until other side is deep golden brown, about 2 minutes total. Remove roll-ups from oil onto paper towel-lined cookie sheet. Let drain. Place roll-ups in sugar on plate, and turn to coat all sides. Remove, and place on cooling rack; cool 10 minutes.
5

When ready to serve, in small microwavable bowl, place remaining 1 cup jam; microwave uncovered on High 10 to 15 seconds or until warmed and able to stir smooth. Serve with roll-ups.

Tips from the Pillsbury Kitchens

tip 1
To ensure success in this recipe, press together any small dough tears to help prevent filling from leaking during frying.
tip 2
For best results, use a candy thermometer/deep frying thermometer to ensure correct temperature when frying.

Nutrition Information

380 Calories, 18g Total Fat, 4g Protein, 50g Total Carbohydrate, 27g Sugars

Nutrition Facts

Serving Size: 1 Roll-Up

Calories: 380

Calories from Fat: 160

Total Fat: 18g; 27%

Saturated Fat: 4 1/2g; 23%

Trans Fat: 0g

Cholesterol: 0mg; 0%

Sodium: 370mg; 15%

Potassium: 90mg; 3%

Total Carbohydrate: 50g; 17%

Dietary Fiber: 1g; 4%

Sugars: 27g

Protein: 4g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 2%; 2%

Calcium: 0%; 0%

Iron: 6%; 6%

Exchanges:

1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;