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Peaches and Cream Flatbread

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Peaches and Cream Flatbread
  • Prep 15 min
  • Total 40 min
  • Ingredients 8
  • Servings 12
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This dessert flatbread is topped with sweet cream cheese, peaches and honey for a simple, easy treat.
Updated Aug 24, 2012

Ingredients

  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
  • 2 tablespoons granulated sugar
  • 1 package (8 oz) cream cheese, softened
  • 2 tablespoons butter
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 2 fresh peaches, peeled if desired, pitted and sliced
  • 3 tablespoons honey

Steps

  • 1
    Heat oven to 375°F. Unroll dough onto ungreased cookie sheet. Sprinkle granulated sugar evenly over dough.
  • 2
    Bake 8 to 10 minutes or until golden brown. Cool 10 to 15 minutes.
  • 3
    Meanwhile, beat cream cheese and butter with electric mixer on medium speed until fluffy, about 20 seconds. Slowly beat in powdered sugar and milk until creamy.
  • 4
    Spread cream cheese mixture evenly over dough. Arrange peach slices on top. Drizzle with honey. Cut into 4 rows by 3 rows.

Tips from the Pillsbury Kitchens

  • tip 1
    Substitute plums or apricots for the peaches.
  • tip 2
    For extra crunch, add 1/4 cup of chopped nuts to the top of the flatbread.

Nutrition Information

No nutrition information available for this recipe
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