Peaches and Cream Flatbread
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Inspired Taste
Updated Aug 24, 2012
This dessert flatbread is topped with sweet cream cheese, peaches and honey for a simple, easy treat.
Peaches and Cream Flatbread
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- Prep Time 15 min
- Total 40 min
- Ingredients 8
- Servings 12
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 2 tablespoons granulated sugar
- 1 package (8 oz) cream cheese, softened
- 2 tablespoons butter
- 1 cup powdered sugar
- 2 tablespoons milk
- 2 fresh peaches, peeled if desired, pitted and sliced
- 3 tablespoons honey
Instructions
-
Step1Heat oven to 375°F. Unroll dough onto ungreased cookie sheet. Sprinkle granulated sugar evenly over dough.
-
Step2Bake 8 to 10 minutes or until golden brown. Cool 10 to 15 minutes.
-
Step3Meanwhile, beat cream cheese and butter with electric mixer on medium speed until fluffy, about 20 seconds. Slowly beat in powdered sugar and milk until creamy.
-
Step4Spread cream cheese mixture evenly over dough. Arrange peach slices on top. Drizzle with honey. Cut into 4 rows by 3 rows.
Nutrition
No nutrition information available for this recipe
Tips from the
Pillsbury Kitchens
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