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Peach-Pecan Thumbprint Cookies

Name: Peach-Pecan Thumbprint Cookies
Prep time: 1 h
Total time: 1 h
Yield: 32
Ingredients: 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough; 1/2 cup Pillsbury BEST® All Purpose Flour; 1 tablespoon granulated sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 2 eggs; 3 tablespoons water; 1 1/4 cups chopped pecans, finely chopped; 1/3 cup peach preserves; 1 cup powdered sugar; 2 tablespoons bourbon or water

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Prep 60 min
Total 60 min
Ingredients 11
Servings 32

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Cinnamon-ginger cookies are crunchy on the outside with a peachy-sweet filling.

By Pillsbury Kitchens

Updated Sep 21, 2020

Bake-Off® Contest 44, 2010

Kathy Langnehs
Louisville, Kentucky

Ingredients

1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
1/2 cup Pillsbury BEST® All Purpose Flour
1 tablespoon granulated sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
2 eggs
3 tablespoons water
1 1/4 cups chopped pecans, finely chopped
1/3 cup peach preserves
1 cup powdered sugar
2 tablespoons bourbon or water

Make With

Pillsbury Cookie Dough

Steps

1

Let cookie dough stand at room temperature for 10 minutes to soften. Meanwhile, heat oven to 350°F. Line cookie sheets with cooking parchment paper or spray with Crisco® Original No-Stick Cooking Spray.
2

In large bowl, break up cookie dough. Mix in flour, granulated sugar, cinnamon and ginger with wooden spoon until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Shape dough into 1-inch balls.
3

In shallow dish, beat eggs and water until well blended. In another shallow dish, place pecans. Roll dough balls in egg mixture, then coat with pecans (press pecans into dough if necessary). Place 2 inches apart on cookie sheets. Make small indentation in each cookie, using handle of wooden spoon. Fill each indentation with about 1/2 teaspoon preserves.
4

Bake 11 to 15 minutes or until light golden brown. Meanwhile, in small bowl, mix powdered sugar and bourbon until smooth. If necessary, stir in small amount of water for desired drizzling consistency.
5

Remove cookies from cookie sheets to cooling racks. Cool 3 minutes. Drizzle bourbon mixture over warm cookies.

Nutrition Information

130 Calories, 6g Total Fat, 1g Protein, 18g Total Carbohydrate, 11g Sugars

Nutrition Facts

Serving Size: 1 Cookie

Calories: 130

Calories from Fat: 50

Total Fat: 6g; 9%

Saturated Fat: 1g; 5%

Trans Fat: 1g

Cholesterol: 10mg; 4%

Sodium: 50mg; 2%

Potassium: 25mg; 1%

Total Carbohydrate: 18g; 6%

Dietary Fiber: 0g; 0%

Sugars: 11g

Protein: 1g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 2%; 2%

Exchanges:

0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;