PB & J Waffle Sandwiches

Name: PB & J Waffle Sandwiches
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count); 1/2 cup peanut butter; 1/4 cup grape jelly; 1 tablespoon powdered sugar; 1 cup fresh fruit (such as strawberries, peach slices, grapes)

28 Ratings

2 Reviews

Kitchen Tested

Prep 15 min
Total 15 min
Ingredients 5
Servings 8

Easy biscuit waffles turn into kid-friendly peanut butter and jelly sandwiches.

By Pillsbury Kitchens

Updated October 4, 2016

Make With

Pillsbury Biscuits

Bake-Off® Contest 41, 2004

Renata Stanko
Lebanon, Oregon

Ingredients

1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
1/2 cup peanut butter
1/4 cup grape jelly
1 tablespoon powdered sugar
1 cup fresh fruit (such as strawberries, peach slices, grapes)

Steps

1

Heat Belgian or regular waffle maker according to manufacturer's directions. Separate dough into 8 biscuits; press or roll each into 4-inch round.
2

Depending on size of waffle maker, place 2 to 4 biscuit rounds at a time in hot waffle maker. Bake 2 minutes or until golden brown. Cool 1 to 2 minutes.
3

Spread peanut butter evenly on 4 of the hot waffles; spread jelly on remaining 4 waffles. Place jelly-spread waffles, jelly down, on peanut butter-spread waffles. Cut sandwiches in half; place on individual plates. Sprinkle with powdered sugar; garnish with fruit.

Nutrition Facts

Serving Size: 1/8 of Recipe

Calories: 330

Calories from Fat: 150

Total Fat: 17g; 26%

Saturated Fat: 3 1/2g; 18%

Trans Fat: 3 1/2g

Cholesterol: 0mg; 0%

Sodium: 630mg; 26%

Potassium: 140mg; 4%

Total Carbohydrate: 35g; 12%

Dietary Fiber: 1g; 6%

Sugars: 13g

Protein: 8g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 10%; 10%

Calcium: 6%; 6%

Iron: 8%; 8%

Exchanges:

1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;