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10

PB & J Waffle Sandwiches

28 Ratings

2 Comments

Prep 15 min
Total 15 min
Ingredients 5
Servings 8

Easy biscuit waffles turn into kid-friendly peanut butter and jelly sandwiches. MORE+ LESS-

Bake-Off® Contest 41, 2004

Renata Stanko

Lebanon, Oregon

Ingredients

can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits

1/2

cup peanut butter

1/4

cup grape jelly

tablespoon powdered sugar

cup fresh fruit (such as strawberries, peach slices, grapes)

Steps

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1

Heat Belgian or regular waffle maker according to manufacturer's directions. Separate dough into 8 biscuits; press or roll each into 4-inch round.
2

Depending on size of waffle maker, place 2 to 4 biscuit rounds at a time in hot waffle maker. Bake 2 minutes or until golden brown. Cool 1 to 2 minutes.
3

Spread peanut butter evenly on 4 of the hot waffles; spread jelly on remaining 4 waffles. Place jelly-spread waffles, jelly down, on peanut butter-spread waffles. Cut sandwiches in half; place on individual plates. Sprinkle with powdered sugar; garnish with fruit.

Nutrition Information

Nutrition Facts

Serving Size: 1/8 of Recipe

Calories: 330
Calories from Fat: 150

% Daily Value

Total Fat: 17g; 26%
Saturated Fat 3 1/2g 18% Trans Fat 3 1/2g
Cholesterol: 0mg; 0%
Sodium: 630mg; 26%
Potassium: 140mg; 4%
Total Carbohydrate: 35g; 12%
Dietary Fiber 1g 6% Sugars 13g
Protein: 8g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 10%; 10%
Calcium: 6%; 6%
Iron: 8%; 8%

Exchanges:

1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;