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PB & J Waffle Sandwiches

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PB & J Waffle Sandwiches
  • Prep 15 min
  • Total 15 min
  • Ingredients 5
  • Servings 8
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Easy biscuit waffles turn into kid-friendly peanut butter and jelly sandwiches.
Updated Oct 4, 2016
Bake-Off® Contest 41, 2004
Bake-Off® Contest 41, 2004
Renata Stanko
Lebanon, Oregon

Ingredients

Steps

  • 1
    Heat Belgian or regular waffle maker according to manufacturer's directions. Separate dough into 8 biscuits; press or roll each into 4-inch round.
  • 2
    Depending on size of waffle maker, place 2 to 4 biscuit rounds at a time in hot waffle maker. Bake 2 minutes or until golden brown. Cool 1 to 2 minutes.
  • 3
    Spread peanut butter evenly on 4 of the hot waffles; spread jelly on remaining 4 waffles. Place jelly-spread waffles, jelly down, on peanut butter-spread waffles. Cut sandwiches in half; place on individual plates. Sprinkle with powdered sugar; garnish with fruit.

Nutrition Information

330 Calories, 17g Total Fat, 8g Protein, 35g Total Carbohydrate, 13g Sugars

Nutrition Facts

Serving Size: 1/8 of Recipe
Calories
330
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
3 1/2g
18%
Trans Fat
3 1/2g
Cholesterol
0mg
0%
Sodium
630mg
26%
Potassium
140mg
4%
Total Carbohydrate
35g
12%
Dietary Fiber
1g
6%
Sugars
13g
Protein
8g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
10%
10%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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