Skip to Content
Menu

Parmesan-herb Muffins

  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Pillsbury Kitchens
Updated May 7, 2010
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Looking for an aromatic bread recipe? Then check out this easy cheesy muffin - ready in 30 minutes.

Parmesan-herb Muffins

  • Prep Time 30 min
  • Total 30 min
  • Ingredients 10
  • Servings 12
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 2 cups all-purpose flour
  • 3/4 cup grated Parmesan cheese
  • 1 tablespoon sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon dried sage leaves, crumbled
  • 1/2 cup chopped fresh parsley
  • 1 1/4 cups buttermilk
  • 1/4 cup butter or margarine, melted
  • 1 egg, slightly beaten

Instructions

  • Step 
    1
    Heat oven to 400°F. Grease bottoms only of 12 medium muffin cups or line with paper baking cups. In large bowl, combine flour, cheese, sugar, baking powder, baking soda, sage and parsley; mix well.
  • Step 
    2
    Add buttermilk, butter and egg; stir just until dry ingredients are moistened. Divide batter evenly into greased muffin cups, filling each about 2/3 full.
  • Step 
    3
    Bake at 400°F. for 15 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan. Serve warm.

Nutrition

160 Calories
7g Total Fat
6g Protein
19g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Muffin
Calories
160
Calories from Fat
60
Total Fat
7g
10%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
290mg
12%
Potassium
90mg
3%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
2g
Protein
6g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tips

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section