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Parmesan-herb Muffins

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  • 30 min prep time
  • 30 min total time
  • 10 ingredients
  • 12 servings
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Looking for an aromatic bread recipe? Then check out this easy cheesy muffin - ready in 30 minutes.

Ingredients

2
cups all-purpose flour
3/4
cup grated Parmesan cheese
1
tablespoon sugar
1 1/2
teaspoons baking powder
1/2
teaspoon baking soda
1/2
teaspoon dried sage leaves, crumbled
1/2
cup chopped fresh parsley
1 1/4
cups buttermilk
1/4
cup butter or margarine, melted
1
egg, slightly beaten

Steps

  • 1 Heat oven to 400°F. Grease bottoms only of 12 medium muffin cups or line with paper baking cups. In large bowl, combine flour, cheese, sugar, baking powder, baking soda, sage and parsley; mix well.
  • 2 Add buttermilk, butter and egg; stir just until dry ingredients are moistened. Divide batter evenly into greased muffin cups, filling each about 2/3 full.
  • 3 Bake at 400°F. for 15 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan. Serve warm.
  • 1 Heat oven to 400°F. Grease bottoms only of 12 medium muffin cups or line with paper baking cups. In large bowl, combine flour, cheese, sugar, baking powder, baking soda, sage and parsley; mix well.
  • 2 Add buttermilk, butter and egg; stir just until dry ingredients are moistened. Divide batter evenly into greased muffin cups, filling each about 2/3 full.
  • 3 Bake at 400°F. for 15 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan. Serve warm.

Expert Tips

Special Touch Store-bought grated Parmesan cheese will work in this recipe, but freshly grated Parmesan will give these muffins a livelier taste and is worth the extra effort. No fancy tools are needed; a fine-holed grater will do.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Muffin
Calories
160
Calories from Fat
60
% Daily Value
Total Fat
7g
10%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
290mg
12%
Potassium
90mg
3%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
2g
Protein
6g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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