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Parmesan Crusted Chicken Alfredo Pizza

  • Prep 15 min
  • Total 25 min
  • Ingredients 7
  • Servings 6

A Parmesan crust enhances this Alfredo pizza. ...MORE+ LESS-

Ingredients

1
can Pillsbury™ refrigerated classic pizza crust
2
tablespoons butter, softened
1/2
cup shredded Parmesan cheese (2 oz)
3/4
cup Alfredo pasta sauce (from 15-oz jar)
2
cups chopped deli rotisserie chicken (from 2-lb chicken)
1 1/2
cups packed fresh spinach leaves
1
cup shredded Italian cheese blend or shredded mozzarella cheese (4 oz)

Steps

Hide Images
  • 1
    Heat oven to 400°F. Grease large dark or nonstick cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet. Press out dough to 15x10-inch rectangle.
  • 2
    Spread butter over dough; sprinkle Parmesan cheese evenly over butter. Bake 7 minutes; remove from oven.
  • 3
    Meanwhile, in medium bowl, mix Alfredo sauce and chicken; spoon evenly over partially baked crust. Top with spinach and cheese.
  • 4
    Bake 5 to 7 minutes or until cheese is melted and crust is golden brown.

Expert Tips

  • Don't have a rotisserie chicken? Chop any cooked chicken you might have leftover and want to use for this pizza.
  • Grated Parmesan cheese can be substituted for the shredded, but it will not be as visible on the crust as the shredded.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
480
Calories from Fat
230
% Daily Value
Total Fat
26g
40%
Saturated Fat
14g
71%
Trans Fat
1g
Cholesterol
105mg
34%
Sodium
1150mg
48%
Potassium
190mg
5%
Total Carbohydrate
34g
11%
Dietary Fiber
1g
5%
Sugars
0g
Protein
28g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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