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Parmesan Crusted Chicken Alfredo Pizza

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Pillsbury Kitchens
Updated Jan 23, 2013
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A Parmesan crust enhances this Alfredo pizza.

Parmesan Crusted Chicken Alfredo Pizza

  • Prep Time 15 min
  • Total 25 min
  • Ingredients 7
  • Servings 6
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Ingredients

  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 2 tablespoons butter, softened
  • 1/2 cup shredded Parmesan cheese (2 oz)
  • 3/4 cup Alfredo pasta sauce (from 15-oz jar)
  • 2 cups chopped deli rotisserie chicken (from 2-lb chicken)
  • 1 1/2 cups packed fresh spinach leaves
  • 1 cup shredded Italian cheese blend or shredded mozzarella cheese (4 oz)

Instructions

  • Step 
    1
    Heat oven to 400°F. Grease large dark or nonstick cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet. Press out dough to 15x10-inch rectangle.
  • Step 
    2
    Spread butter over dough; sprinkle Parmesan cheese evenly over butter. Bake 7 minutes; remove from oven.
  • Step 
    3
    Meanwhile, in medium bowl, mix Alfredo sauce and chicken; spoon evenly over partially baked crust. Top with spinach and cheese.
  • Step 
    4
    Bake 5 to 7 minutes or until cheese is melted and crust is golden brown.

Nutrition

480 Calories
26g Total Fat
28g Protein
34g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
480
Calories from Fat
230
Total Fat
26g
40%
Saturated Fat
14g
71%
Trans Fat
1g
Cholesterol
105mg
34%
Sodium
1150mg
48%
Potassium
190mg
5%
Total Carbohydrate
34g
11%
Dietary Fiber
1g
5%
Sugars
0g
Protein
28g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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