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Parmesan-Butternut Squash Gratin

  • Prep 25 min
  • Total 1 hr 15 min
  • Ingredients 8
  • Servings 6

Crispy bread crumbs add a bit of crunch to tender slices of butternut squash seasoned with garlic and Parmesan. MORE+ LESS-

Ingredients

1
butternut squash (2 1/2 lb)
1/4
cup butter or margarine
2
large cloves garlic, finely chopped
1/4
cup Progresso™ panko crispy bread crumbs
1/3
cup grated Parmesan cheese
1/4
teaspoon salt
1/8
teaspoon pepper
1/4
cup chopped fresh parsley

Steps

Hide Images
  • 1
    Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Peel, halve lengthwise and seed squash; cut into 1/2-inch-thick slices. Arrange with slices overlapping slightly in baking dish.
  • 2
    In 2-quart saucepan, melt butter over medium heat. Reduce heat to low. Add garlic; cook 2 to 3 minutes, stirring frequently, until garlic is soft and butter is infused with garlic flavor. Do not let butter brown.
  • 3
    In small bowl, mix bread crumbs, cheese and 1 tablespoon of the butter-garlic mixture. Brush squash slices with remaining butter-garlic mixture. Sprinkle with salt, pepper and bread crumb mixture.
  • 4
    Bake uncovered 30 to 40 minutes or until squash is tender when pierced with fork. Increase oven temperature to 425°F; bake 5 to 10 minutes longer or until lightly browned. Before serving, sprinkle parsley over top.

Expert Tips

  • To make ahead, prepare the recipe through step 4. Cover and refrigerate for up to 24 hours.
  • Butternut squash is a tan-colored, elongated vegetable with a bulbous end and mildly sweet flavor. When selecting butternut squash, look for those that have hard, tough rinds and are heavy for their size.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
270mg
11%
Potassium
420mg
12%
Total Carbohydrate
18g
6%
Dietary Fiber
2g
8%
Sugars
6g
Protein
4g
% Daily Value*:
Vitamin A
320%
320%
Vitamin C
20%
20%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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