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Pancake Banana Splits

pancake banana splits Breakfast
Pancake Banana Splits
  • Prep 25 min
  • Total 25 min
  • Ingredients 8
  • Servings 6

Top Pillsbury™ pancakes with Yoplait® yogurt and fruits for a fresh and tasty breakfast - ready in 25 minutes.

Updated February 11, 2016

Ingredients

  • 1
    package (16.4 oz) Pillsbury™ frozen original or buttermilk microwave pancakes (12 pancakes)
  • 3
    bananas
  • 1
    container (6 oz) Yoplait® Original yogurt strawberry
  • 1
    container (6 oz) Yoplait® Original yogurt French vanilla
  • 1
    can (8 oz) crushed pineapple in unsweetened juice, drained
  • 1/2
    cup fresh blueberries
  • 2
    tablespoons granola
  • Fresh strawberries

Steps

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  • 1
    Microwave pancakes as directed on package.
  • 2
    Cut each banana in half lengthwise and crosswise, making 4 pieces each.
  • 3
    Place 2 pancakes on each serving plate. Top each with 2 banana pieces, 1/6 each of strawberry yogurt, vanilla yogurt, pineapple and blueberries. Sprinkle each serving with granola. Garnish with strawberries. Serve immediately.
 

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
290mg
12%
Potassium
280mg
8%
Total Carbohydrate
60g
20%
Dietary Fiber
3g
13%
Sugars
26g
Protein
5g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
25%
25%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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