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Pancake Banana Splits

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Pancake Banana Splits
  • Prep 25 min
  • Total 25 min
  • Ingredients 8
  • Servings 6
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Top Pillsbury™ pancakes with Yoplait® yogurt and fruits for a fresh and tasty breakfast - ready in 25 minutes.
Updated Apr 26, 2021

Ingredients

Steps

  • 1
    Microwave pancakes as directed on package.
  • 2
    Cut each banana in half lengthwise and crosswise, making 4 pieces each.
  • 3
    Place 2 pancakes on each serving plate. Top each with 2 banana pieces, 1/6 each of strawberry yogurt, vanilla yogurt, pineapple and blueberries. Sprinkle each serving with granola. Garnish with strawberries. Serve immediately.

Nutrition Information

300 Calories, 4g Total Fat, 5g Protein, 60g Total Carbohydrate, 26g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
290mg
12%
Potassium
280mg
8%
Total Carbohydrate
60g
20%
Dietary Fiber
3g
13%
Sugars
26g
Protein
5g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
25%
25%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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