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Pancake Banana Splits

Prep 25 min
Total 25 min
Ingredients 8
Servings 6

Top Pillsbury™ pancakes with Yoplait® yogurt and fruits for a fresh and tasty breakfast - ready in 25 minutes. MORE+ LESS-

By Pillsbury Kitchens

February 11, 2016

Ingredients

package (16.4 oz) Pillsbury™ frozen original or buttermilk microwave pancakes (12 pancakes)

bananas

container (6 oz) Yoplait® Original yogurt strawberry

container (6 oz) Yoplait® Original yogurt French vanilla

can (8 oz) crushed pineapple in unsweetened juice, drained

1/2

cup fresh blueberries

tablespoons granola

Fresh strawberries

Steps

Hide Images

1

Microwave pancakes as directed on package.
2

Cut each banana in half lengthwise and crosswise, making 4 pieces each.
3

Place 2 pancakes on each serving plate. Top each with 2 banana pieces, 1/6 each of strawberry yogurt, vanilla yogurt, pineapple and blueberries. Sprinkle each serving with granola. Garnish with strawberries. Serve immediately.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 300
Calories from Fat: 35

% Daily Value

Total Fat: 4g; 6%
Saturated Fat 1g 4% Trans Fat 0g
Cholesterol: 10mg; 3%
Sodium: 290mg; 12%
Potassium: 280mg; 8%
Total Carbohydrate: 60g; 20%
Dietary Fiber 3g 13% Sugars 26g
Protein: 5g

% Daily Value*:

Vitamin A: 6%; 6%
Vitamin C: 25%; 25%
Calcium: 10%; 10%
Iron: 8%; 8%

Exchanges:

1 1/2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;