We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    710
  • Print
    1K
  • Pinterest
    909
  • Email
    356
  • Facebook
    101

Overnight Southwestern Egg and Sausage Bake

(3)
  3 reviews
  • 20 min prep time
  • 9 hr 20 min total time
  • 6 ingredients
  • 6 servings
  • Pinterest
    909
  • Facebook
    101
  • Save
    710
  • Email
    356
  • Print
    1K

Throw this make-ahead egg and sausage bake together the night before so it’s ready to go in the oven for breakfast the next morning.

Ingredients

1
lb bulk pork sausage
6
eggs, slightly beaten
3/4
cup baking mix
1
can (4.5 oz) Old El Paso™ chopped green chiles
1
cup shredded pepper Jack cheese (4 oz)
1
cup milk

Steps

  • 1 Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain.
  • 2 In large bowl, mix eggs, baking mix, chiles, cheese and milk. Stir in cooked sausage; pour into baking dish. Cover; refrigerate at least 8 hours but no longer than 24 hours.
  • 3 Heat oven to 350°F. Bake uncovered 50 to 55 minutes, or until knife inserted in center comes out clean and edges are deep golden brown. Cool 10 minutes before serving.
  • 1 Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain.
  • 2 In large bowl, mix eggs, baking mix, chiles, cheese and milk. Stir in cooked sausage; pour into baking dish. Cover; refrigerate at least 8 hours but no longer than 24 hours.
  • 3 Heat oven to 350°F. Bake uncovered 50 to 55 minutes, or until knife inserted in center comes out clean and edges are deep golden brown. Cool 10 minutes before serving.

Expert Tips

Serve with side of salsa and/or sour cream.

Too spicy for you? Use a milder cheese like Colby-Monterey Jack cheese blend or mild Cheddar.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
387.0
Calories from Fat
220
% Daily Value
Total Fat
30.1g
46%
Saturated Fat
11.4g
57%
Trans Fat
1g
Cholesterol
259.7mg
87%
Sodium
893.0mg
37%
Total Carbohydrate
4.4g
2%
Dietary Fiber
0g
0%
Sugars
3.7g
Protein
23.2g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
10.60%
11%
Calcium
8%
8%
Iron
9.20%
9%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2016 ®/TM General Mills All Rights Reserved