Orange Pepper Steak

Beef and veggies served over rice – hearty meal ready in just 25 minutes! MORE+ LESS-

By Pillsbury Kitchens

July 1, 2010

cups uncooked instant rice

cups water

2/3

cup orange juice

tablespoons soy sauce

teaspoons cornstarch

1/4

teaspoon crushed red pepper flakes

tablespoon oil

lb. boneless beef sirloin steak, cut into thin strips

large garlic clove, minced

green bell pepper, cut into 1-inch pieces

yellow bell pepper, cut into 1-inch pieces

1/3

cup sliced green onions

orange, peeled, halved and sliced

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1

Cook rice in water as directed on package.
2

Meanwhile, in small cup, combine orange juice, soy sauce, cornstarch and red pepper flakes; blend well. Set aside.
3

Heat oil in large skillet or wok over high heat until hot. Add beef and garlic; cook and stir until beef is browned. Add bell peppers; cook and stir until crisp-tender.
4

Stir orange juice mixture into beef mixture. Bring to a boil. Cook until thickened, stirring occasionally. Stir in onions and orange; cook until thoroughly heated. Serve over rice.