Orange Pepper Steak

Name: Orange Pepper Steak
Prep time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 cups uncooked instant rice; 2 cups water; 2/3 cup orange juice; 2 tablespoons soy sauce; 2 teaspoons cornstarch; 1/4 teaspoon crushed red pepper flakes; 1 tablespoon oil; 1 lb. boneless beef sirloin steak, cut into thin strips; 1 large garlic clove, minced; 1 green bell pepper, cut into 1-inch pieces; 1 yellow bell pepper, cut into 1-inch pieces; 1/3 cup sliced green onions; 1 orange, peeled, halved and sliced

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Prep 25 min
Total 25 min
Ingredients 13
Servings 4

Beef and veggies served over rice – hearty meal ready in just 25 minutes!

By Pillsbury Kitchens

Updated July 1, 2010

Ingredients

2 cups uncooked instant rice
2 cups water
2/3 cup orange juice
2 tablespoons soy sauce
2 teaspoons cornstarch
1/4 teaspoon crushed red pepper flakes
1 tablespoon oil
1 lb. boneless beef sirloin steak, cut into thin strips
1 large garlic clove, minced
1 green bell pepper, cut into 1-inch pieces
1 yellow bell pepper, cut into 1-inch pieces
1/3 cup sliced green onions
1 orange, peeled, halved and sliced

Steps

1

Cook rice in water as directed on package.
2

Meanwhile, in small cup, combine orange juice, soy sauce, cornstarch and red pepper flakes; blend well. Set aside.
3

Heat oil in large skillet or wok over high heat until hot. Add beef and garlic; cook and stir until beef is browned. Add bell peppers; cook and stir until crisp-tender.
4

Stir orange juice mixture into beef mixture. Bring to a boil. Cook until thickened, stirring occasionally. Stir in onions and orange; cook until thoroughly heated. Serve over rice.