Mediterranean dessert ready in 50 minutes! These orange marmalade filled baked cookies are as pretty as thumbprints with a nutty twists – perfect to treat a crowd.
This recipe is a variation of a cookie popular in Provence, a region in southeastern France. Pine nuts, orange and honey are common ingredients in the cooking of the Mediterranean region. You can use 3/4 cup finely chopped almonds instead of the pine nuts, if you prefer.
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