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One-Pot Garlic Parmesan Pasta

  • Prep 30 min
  • Total 30 min
  • Ingredients 8
  • Servings 4

This simple one-pot pasta is a weeknight win – fast, flavorful and endlessly customizable. Go up or down on garlic to suit your taste. MORE+ LESS-

Ingredients

1
tablespoon butter
4
teaspoons finely chopped garlic
3
cups Progresso™ chicken broth (from 32-oz carton)
8
oz uncooked spaghetti (from 16-oz box), broken in half
1/4
teaspoon pepper
1
cup shredded Parmesan cheese
1/2
cup heavy whipping cream
2
tablespoons chopped fresh Italian (flat-leaf) parsley

Steps

Hide Images
  • 1
    In 3 1/2-quart skillet, heat butter over medium heat. Add garlic; cook 1 to 2 minutes, stirring frequently, until garlic is tender.
  • 2
    Add chicken broth, spaghetti and pepper; heat to boiling. Simmer 10 to 12 minutes, stirring occasionally, until most of liquid is absorbed and pasta is al dente. Stir in 3/4 cup of the Parmesan cheese and the whipping cream just until heated through.
  • 3
    Serve immediately with remaining 1/4 cup Parmesan cheese and parsley.

Expert Tips

  • Chopped garlic is sold in jars and works in a pinch if you don’t want to chop your own garlic.
  • Try stirring in 1/4 teaspoon crushed red pepper to add a subtle heat to this recipe.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
480
Calories from Fat
190
% Daily Value
Total Fat
21g
32%
Saturated Fat
13g
63%
Trans Fat
1/2g
Cholesterol
60mg
20%
Sodium
1040mg
43%
Potassium
150mg
4%
Total Carbohydrate
53g
18%
Dietary Fiber
3g
12%
Sugars
3g
Protein
21g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
2%
2%
Calcium
40%
40%
Iron
15%
15%
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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