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One-Pot Enchilada Rigatoni

(39)
  33 reviews
  • 30 min prep time
  • 30 min total time
  • 6 ingredients
  • 8 servings
  • Pinterest
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  • Save
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Can't choose between Mexican and Italian tonight? You can have both with this easy, cheesy meal.

Ingredients

1
lb lean (at least 80%) ground beef
1
can (19 oz) Old El Paso™ mild enchilada sauce
1
can (12 oz) evaporated milk
1
lb uncooked rigatoni pasta
1
can (11 oz) whole kernel corn with red and green bell peppers
2
cups shredded Mexican cheese blend (8 oz)

Steps

  • 1 In nonstick 5-quart Dutch oven, cook beef with salt to taste over high heat, stirring frequently, until brown. Do not drain.
  • 2 Add enchilada sauce, evaporated milk, 4 cups hot water, the pasta and corn. Heat to boiling over high heat. Reduce heat; simmer uncovered 15 minutes, stirring occasionally; do not drain.
  • 3 Remove from heat; stir in cheese. Serve topped with crushed tortilla chips, cilantro and chopped green onions, if desired.
  • 1 In nonstick 5-quart Dutch oven, cook beef with salt to taste over high heat, stirring frequently, until brown. Do not drain.
  • 2 Add enchilada sauce, evaporated milk, 4 cups hot water, the pasta and corn. Heat to boiling over high heat. Reduce heat; simmer uncovered 15 minutes, stirring occasionally; do not drain.
  • 3 Remove from heat; stir in cheese. Serve topped with crushed tortilla chips, cilantro and chopped green onions, if desired.

Expert Tips

Like it spicy? Use medium or hot enchilada sauce instead of mild.

Want to lighten it up? Ground turkey makes a fine substitute for the beef in this recipe.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
584.7
Calories from Fat
160
% Daily Value
Total Fat
27.2g
42%
Saturated Fat
12.0g
60%
Trans Fat
1/2g
Cholesterol
81.5mg
27%
Sodium
650.1mg
27%
Total Carbohydrate
58.0g
19%
Dietary Fiber
3.0g
12%
Sugars
8.3g
Protein
27.9g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
22.60%
23%
Calcium
32.70%
33%
Iron
11.80%
12%
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 1 High-Fat Meat; 0 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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