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Olive-Cheese-Stuffed Meat Cups

Olive-Cheese-Stuffed Meat Cups
  • Prep 15 min
  • Total 35 min
  • Ingredients 6
  • Servings 8
Combine ground beef, Progresso® Italian Style Bread Crumbs, cheese and egg together in a muffin cups that’s baked in the oven and ready in 35 minutes.
By Pillsbury Kitchens
Updated October 27, 2015

Ingredients

  • 1 lb. lean ground beef
  • 1/4 cup Progresso™ Italian Style Bread Crumbs
  • 1 (8-oz.) can pizza sauce
  • 1 egg
  • 1/3 cup chopped pimiento-stuffed green olives
  • 2 oz. (1/2 cup) shredded Italian blend cheese

Steps

  • 1
    Heat oven to 375°F. In large bowl, combine ground beef, bread crumbs, 1/2 cup of the pizza sauce and egg; mix well.
  • 2
    Divide mixture evenly into 8 ungreased muffin cups. Pat in bottom and up sides of cups to form beef cups. Fill cups with olives and cheese.
  • 3
    Bake at 375°F. for 15 to 20 minutes or until beef is thoroughly cooked. Meanwhile, heat remaining pizza sauce; serve with meat cups.

  • Small individual meat cups bake faster than one large meatloaf. This recipe puts dinner on the table more quickly than if a traditional meatloaf recipe were used.
  • Prepare these meat cups one day ahead of time. Cover and refrigerate them. Uncover and bake meat cups, adding 3 to 5 minutes to baking time.
  • Serve these meat cups with french fries, cherry tomatoes and lemonade.

Nutrition Facts

Serving Size: 2 Meat Cups
Calories
350
Calories from Fat
210
Total Fat
23g
35%
Saturated Fat
9g
45%
Cholesterol
135mg
45%
Sodium
940mg
39%
Total Carbohydrate
9g
3%
Dietary Fiber
1g
4%
Sugars
3g
Protein
27g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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