Save

0
Print

0
Pinterest

0
Email

0
Facebook

0

Olive-Cheese-Stuffed Meat Cups

(1)

1 reviews

15 min prep time
35 min total time
6 ingredients
8 servings

Pinterest

0
Facebook

0
Save

0
Email

0
Print

0

Try These Next

Combine ground beef, Progresso® Italian Style Bread Crumbs, cheese and egg together in a muffin cups that’s baked in the oven and ready in 35 minutes.

Ingredients

1: lb. lean ground beef

1/4: cup Progresso™ Italian Style Bread Crumbs

1: (8-oz.) can pizza sauce

1: egg

1/3: cup chopped pimiento-stuffed green olives

2: oz. (1/2 cup) shredded Italian blend cheese

Steps

1 Heat oven to 375°F. In large bowl, combine ground beef, bread crumbs, 1/2 cup of the pizza sauce and egg; mix well.
2 Divide mixture evenly into 8 ungreased muffin cups. Pat in bottom and up sides of cups to form beef cups. Fill cups with olives and cheese.
3 Bake at 375°F. for 15 to 20 minutes or until beef is thoroughly cooked. Meanwhile, heat remaining pizza sauce; serve with meat cups.

1 Heat oven to 375°F. In large bowl, combine ground beef, bread crumbs, 1/2 cup of the pizza sauce and egg; mix well.
2 Divide mixture evenly into 8 ungreased muffin cups. Pat in bottom and up sides of cups to form beef cups. Fill cups with olives and cheese.
3 Bake at 375°F. for 15 to 20 minutes or until beef is thoroughly cooked. Meanwhile, heat remaining pizza sauce; serve with meat cups.

Expert Tips

Small individual meat cups bake faster than one large meatloaf. This recipe puts dinner on the table more quickly than if a traditional meatloaf recipe were used.

Prepare these meat cups one day ahead of time. Cover and refrigerate them. Uncover and bake meat cups, adding 3 to 5 minutes to baking time.

Serve these meat cups with french fries, cherry tomatoes and lemonade.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 2 Meat Cups

Calories: 350
Calories from Fat: 210

% Daily Value

Total Fat: 23g; 35%
Saturated Fat 9g 45%
Cholesterol: 135mg; 45%
Sodium: 940mg; 39%
Total Carbohydrate: 9g; 3%
Dietary Fiber 1g 4% Sugars 3g
Protein: 27g

% Daily Value*:

Vitamin A: 8%; 8%
Vitamin C: 2%; 2%
Calcium: 15%; 15%
Iron: 15%; 15%

Exchanges:

1/2 Starch; 1/2 Other Carbohydrate; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

Top Navigation

Secondary Navigation