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Olive-Cheese-Stuffed Meat Cups

Prep 15 min
Total 35 min
Ingredients 6
Servings 8

Combine ground beef, Progresso® Italian Style Bread Crumbs, cheese and egg together in a muffin cups that’s baked in the oven and ready in 35 minutes. MORE+ LESS-

By Pillsbury Kitchens

October 27, 2015

Ingredients

lb. lean ground beef

1/4

cup Progresso™ Italian Style Bread Crumbs

(8-oz.) can pizza sauce

egg

1/3

cup chopped pimiento-stuffed green olives

oz. (1/2 cup) shredded Italian blend cheese

Steps

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1

Heat oven to 375°F. In large bowl, combine ground beef, bread crumbs, 1/2 cup of the pizza sauce and egg; mix well.
2

Divide mixture evenly into 8 ungreased muffin cups. Pat in bottom and up sides of cups to form beef cups. Fill cups with olives and cheese.
3

Bake at 375°F. for 15 to 20 minutes or until beef is thoroughly cooked. Meanwhile, heat remaining pizza sauce; serve with meat cups.

Expert Tips

Small individual meat cups bake faster than one large meatloaf. This recipe puts dinner on the table more quickly than if a traditional meatloaf recipe were used.
Prepare these meat cups one day ahead of time. Cover and refrigerate them. Uncover and bake meat cups, adding 3 to 5 minutes to baking time.
Serve these meat cups with french fries, cherry tomatoes and lemonade.