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Nutty Gorgonzola-Roasted Potato Slices

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Nutty Gorgonzola-Roasted Potato Slices
Take Italian Night to The Next Level with Pillsbury's Garlic Bread Pull-Apart Kit
  • Prep 25 min
  • Total 25 min
  • Ingredients 7
  • Servings 30
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Baked potatoes topped with cheese, walnuts and chives gives you delicious appetizers ready in 25 minutes. Perfect if you love Italian cuisine.
Updated Jun 28, 2011

Ingredients

  • 10 small red potatoes (about 2 inches in diameter)
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup crumbled Gorgonzola cheese, room temperature (4 oz)
  • 1/2 cup chopped walnuts
  • 2 tablespoons chopped fresh chives

Steps

  • 1
    Heat oven to 400°F. Slice off each end of each potato; discard. Cut potatoes into 3/8-inch slices (about 3 per potato).
  • 2
    In medium bowl, combine potato slices and oil; toss to coat. Arrange slices on ungreased cookie sheet. Sprinkle with salt and pepper. Bake at 400°F. for 20 minutes or until tender.
  • 3
    Meanwhile, in small bowl, combine cheese, walnuts and chives; mix well. Top each roasted potato slice with scant 1 tablespoon cheese mixture.

Tips from the Pillsbury Kitchens

  • tip 1
    Gorgonzola is a pungent Italian blue cheese that's also good in salad or served with apples or pears.

Nutrition Information

70 Calories, 3g Total Fat, 2g Protein, 8g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
70
Calories from Fat
25
Total Fat
3g
5%
Saturated Fat
1g
5%
Cholesterol
3mg
1%
Sodium
75mg
3%
Total Carbohydrate
8g
3%
Dietary Fiber
1g
4%
Sugars
0g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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