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New York Foot Longs

New York Foot Longs
  • Prep 15 min
  • Total 40 min
  • Ingredients 10
  • Servings 4
A game day party sub- made with Chicago toppings on a New York foot long!
Updated November 5, 2018
Make With
Make With
Pillsbury Bread

Ingredients

  • 1 can (11 oz) Pillsbury™ refrigerated French bread
  • 1 egg, beaten
  • 1 tablespoon poppy seed
  • 2 foot-long hot dogs
  • 1/4 cup dill pickle relish
  • 1/4 cup sliced pepperoncini peppers
  • 4 cucumber spears (6 inches)
  • 4 pickle spears
  • 2 tablespoons finely chopped onion
  • 1/4 teaspoon celery salt

Steps

  • 1
    Heat oven to 350°F. Bake loaf as directed on can--except brush with beaten egg and sprinkle with poppy seed before baking. Cool; cut in half lengthwise.
  • 2
    Meanwhile, cook hot dogs. Set oven control to broil. Place hot dogs on rack in broiler pan. Broil with tops 4 to 6 inches from heat 3 to 5 minutes, turning frequently, until hot.
  • 3
    Place hot dogs on French loaf halves. Top with relish, peppers, cucumbers, pickles and onion. Sprinkle with celery salt. Cut each in half to total 4 open-face servings.

  • Cut into 8 small slices for sharing while watching the game.

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
70mg
24%
Sodium
1400mg
58%
Potassium
160mg
5%
Total Carbohydrate
41g
14%
Dietary Fiber
1g
5%
Sugars
3g
Protein
13g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
6%
6%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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