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Nacho Celery

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  • Prep 10 min
  • Total 10 min
  • Ingredients 4
  • Servings 4
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Yummy snacks are ready in 10 minutes! Enjoy these cheesy celery nachos – perfect if you love Mexican cuisine.
Updated Nov 1, 2018
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Ingredients

  • 1 cup smoke-flavored cold-pack cheese food (from 8-oz. container)
  • 1 teaspoon from 1 container (6.25 oz) Old El Paso™ 25% Less Sodium Taco Seasoning Mix
  • 4 (10 inch) stalks celery
  • 1/2 cup coarsely crushed French-fried onions (from 2.8-oz. can)
Make With
Old El Paso

Steps

  • 1
    In small bowl, combine cheese food and taco seasoning mix; mix well.
  • 2
    Spread mixture in celery stalks. Top with onions. Cut into 2-inch pieces.

Tips from the Pillsbury Kitchens

  • tip 1
    These tasty snacks are perfect to make ahead and have on hand for hungry snackers. Just store the cut pieces in a tightly covered container in the refrigerator.

Nutrition Information

250 Calories, 18g Total Fat, 10g Protein, 11g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
160
Total Fat
18g
27%
Saturated Fat
9g
43%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
480mg
20%
Potassium
170mg
5%
Total Carbohydrate
11g
4%
Dietary Fiber
1g
4%
Sugars
7g
Protein
10g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
35%
35%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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