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  • Prep 45 min
  • Total 60 min
  • Ingredients 5
  • Servings 36
  • Pinterest
    2
  • Save
    1K
  • Print
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Dessert ready in an hour! Enjoy these wonderful cookies made with Pillsbury® refrigerated sugar cookies – perfect if you love Indian cuisine. MORE+ LESS-

Ingredients

1
roll (18 oz) Pillsbury™ refrigerated sugar cookies
1/4
cup all-purpose flour
1/4
cup finely chopped pecans
1
package (1 oz) vanilla or original chai tea latte mix
3/4
cup powdered sugar

Steps

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  • 1
    Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in flour, pecans and 2 teaspoons of the chai tea mix until well blended.
  • 2
    Shape dough into 36 (1-inch) balls; place 1 inch apart on ungreased cookie sheets.
  • 3
    Bake 11 to 15 minutes or until tops appear dry and edges just begin to brown. Cool 1 minute; remove from cookie sheets.
  • 4
    In shallow dish, mix remaining chai tea mix and the powdered sugar. Roll warm cookies in sugar mixture. Cool completely, about 15 minutes. Reroll cookies in powdered sugar mixture. Store in tightly covered container.

Expert Tips

These cookies use chai tea latte mix which contains black tea, honey, spices and dried milk. Look for it near the other packages of tea.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
80
Calories from Fat
30
% Daily Value
Total Fat
3 1/2g
5%
Saturated Fat
1/2g
4%
Trans Fat
1/2g
Cholesterol
0mg
0%
Sodium
45mg
2%
Potassium
10mg
0%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
7g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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