Apple jelly gets a kick from Dijon mustard to glaze homemade meatloaf for a mouthwatering version of a traditional mainstay.
Assemble the meatloaf, then cover and refrigerate for up to one day. Uncover; bake glaze as directed in the recipe. Add 10 to 15 minutes to the bake time.
Serve slices of this meatloaf with buttered new potatoes and fresh green beans. Top the meal off with sliced fresh peaches and whipped cream.
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