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Mustard-Glazed Meatloaf

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Pillsbury Kitchens
Updated Oct 26, 2015
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Apple jelly gets a kick from Dijon mustard to glaze homemade meatloaf for a mouthwatering version of a traditional mainstay.

Mustard-Glazed Meatloaf

  • Prep Time 10 min
  • Total 1 hr 25 min
  • Ingredients 8
  • Servings 6
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Ingredients

Meatloaf

  • 2 eggs
  • 2 tablespoons Dijon mustard
  • 1/2 cup Progresso™ Garlic Herb Bread Crumbs
  • 1/2 teaspoon dried thyme leaves
  • 1 1/2 lb. lean (at least 80%) ground beef

Glaze

  • 2 tablespoons apple jelly
  • 2 tablespoons Dijon mustard
  • 2 tablespoons chopped green onions

Instructions

  • Step 
    1
    Heat oven to 350°F. In large bowl, beat eggs. Stir in all remaining meatloaf ingredients. Press mixture in ungreased 8x4-inch loaf pan. Bake at 350°F. for 40 minutes.
  • Step 
    2
    Meanwhile, in small microwave-safe measuring cup, combine all glaze ingredients. Microwave on High for 1 to 2 minutes or until jelly is melted, stirring every 30 seconds.
  • Step 
    3
    Remove pan from oven. Using pancake turner to hold meatloaf in pan, drain off fat. Spoon glaze over meatloaf.
  • Step 
    4
    Return to oven; bake an additional 20 to 25 minutes or until meat thermometer inserted in center reads 160°F. Let stand 5 to 10 minutes before serving.

Nutrition

295 Calories
16g Total Fat
26g Protein
12g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
295
Calories from Fat
145
Total Fat
16g
25%
Saturated Fat
5g
25%
Cholesterol
140mg
47%
Sodium
400mg
17%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
4g
Protein
26g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
18%
18%
Exchanges:
1 Starch;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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