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1
Heat oven to 350°F. In large bowl, beat eggs. Stir in all remaining meatloaf ingredients. Press mixture in ungreased 8x4-inch loaf pan. Bake at 350°F. for 40 minutes.
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2
Meanwhile, in small microwave-safe measuring cup, combine all glaze ingredients. Microwave on High for 1 to 2 minutes or until jelly is melted, stirring every 30 seconds.
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3
Remove pan from oven. Using pancake turner to hold meatloaf in pan, drain off fat. Spoon glaze over meatloaf.
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4
Return to oven; bake an additional 20 to 25 minutes or until meat thermometer inserted in center reads 160°F. Let stand 5 to 10 minutes before serving.
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